Lebanon vs Tunisia: Artichokes — Yield
Artichokes — Yield over time
- Lebanon
- Tunisia
How they compare
Lebanon currently reports 8,231 kg/ha against 7,101 kg/ha in Tunisia, a difference of 1,130 kg/ha.
That makes Lebanon's figure about 1.2 times Tunisia's.
The two have swapped places 6 times across 64 shared years of data; in 1961 it was Lebanon ahead.
Lebanon ranks 19th and Tunisia ranks 21st of 29 countries.
Lebanon has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Lebanon | Tunisia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 19,247 kg/ha | 6,033 kg/ha | 13,214 kg/ha | Lebanon |
| 1970s | 12,367 kg/ha | 6,057 kg/ha | 6,310 kg/ha | Lebanon |
| 1980s | 13,142 kg/ha | 8,054 kg/ha | 5,088 kg/ha | Lebanon |
| 1990s | 15,544 kg/ha | 7,946 kg/ha | 7,598 kg/ha | Lebanon |
| 2000s | 12,624 kg/ha | 6,780 kg/ha | 5,845 kg/ha | Lebanon |
| 2010s | 7,354 kg/ha | 7,164 kg/ha | 190.13 kg/ha | Lebanon |
| 2020s | 8,312 kg/ha | 7,087 kg/ha | 1,225 kg/ha | Lebanon |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher artichokes — yield, Lebanon or Tunisia?
- Lebanon, at 8,231 kg/ha against 7,101 kg/ha in Tunisia as of 2024.
- What is the difference in artichokes — yield between Lebanon and Tunisia?
- 1,130 kg/ha, with Lebanon ahead.
- How many years of comparable data are there for Lebanon and Tunisia?
- 64 years are reported by both, from 1961 to 2024.
- How do Lebanon and Tunisia rank globally for artichokes — yield?
- Lebanon ranks 19th and Tunisia ranks 21st of 29 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Artichokes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.