Chile vs Italy: Artichokes — Yield
Artichokes — Yield over time
- Chile
- Italy
How they compare
Italy currently reports 10,282 kg/ha against 7,650 kg/ha in Chile, a difference of 2,632 kg/ha.
That makes Italy's figure about 1.3 times Chile's.
The two have swapped places 2 times across 64 shared years of data; in 1961 it was Italy ahead.
Chile ranks 20th and Italy ranks 17th of 29 countries.
Italy has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Chile | Italy | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 7,059 kg/ha | 8,891 kg/ha | 1,832 kg/ha | Italy |
| 1970s | 7,085 kg/ha | 11,399 kg/ha | 4,314 kg/ha | Italy |
| 1980s | 7,944 kg/ha | 9,962 kg/ha | 2,018 kg/ha | Italy |
| 1990s | 7,460 kg/ha | 10,145 kg/ha | 2,685 kg/ha | Italy |
| 2000s | 7,627 kg/ha | 9,369 kg/ha | 1,742 kg/ha | Italy |
| 2010s | 7,611 kg/ha | 9,579 kg/ha | 1,968 kg/ha | Italy |
| 2020s | 7,647 kg/ha | 9,869 kg/ha | 2,222 kg/ha | Italy |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher artichokes — yield, Chile or Italy?
- Italy, at 10,282 kg/ha against 7,650 kg/ha in Chile as of 2024.
- What is the difference in artichokes — yield between Chile and Italy?
- 2,632 kg/ha, with Italy ahead.
- How many years of comparable data are there for Chile and Italy?
- 64 years are reported by both, from 1961 to 2024.
- How do Chile and Italy rank globally for artichokes — yield?
- Chile ranks 20th and Italy ranks 17th of 29 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Artichokes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.