Artichokes — Yield in Europe
Europe: Artichokes — Yield was 10,981 kg/ha in 2024. ▲ Rising
Artichokes — Yield in Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, artichokes — yield in Europe stood at 10,981 kg/ha.
Compared with earlier readings it is up 4.5% on the previous year and up 8.5% over ten years.
Over the whole period, artichokes — yield in Europe peaked at 11,584 kg/ha in 1978 and was at its lowest, 6,318 kg/ha, in 1963.
That places Europe 19th out of 21 groups with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Artichokes — Yield in Europe, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 8,624 kg/ha | — |
| 1962 | 7,391 kg/ha | -14.3% |
| 1963 | 6,318 kg/ha | -14.5% |
| 1964 | 8,696 kg/ha | +37.6% |
| 1965 | 9,099 kg/ha | +4.6% |
| 1966 | 9,091 kg/ha | -0.1% |
| 1967 | 9,168 kg/ha | +0.8% |
| 1968 | 8,813 kg/ha | -3.9% |
| 1969 | 9,516 kg/ha | +8.0% |
| 1970 | 9,875 kg/ha | +3.8% |
| 1971 | 10,421 kg/ha | +5.5% |
| 1972 | 11,238 kg/ha | +7.8% |
| 1973 | 10,681 kg/ha | -5.0% |
| 1974 | 11,056 kg/ha | +3.5% |
| 1975 | 11,275 kg/ha | +2.0% |
| 1976 | 10,862 kg/ha | -3.7% |
| 1977 | 10,270 kg/ha | -5.4% |
| 1978 | 11,584 kg/ha | +12.8% |
| 1979 | 9,013 kg/ha | -22.2% |
| 1980 | 11,071 kg/ha | +22.8% |
| 1981 | 9,614 kg/ha | -13.2% |
| 1982 | 10,103 kg/ha | +5.1% |
| 1983 | 9,711 kg/ha | -3.9% |
| 1984 | 9,584 kg/ha | -1.3% |
| 1985 | 8,316 kg/ha | -13.2% |
| 1986 | 10,338 kg/ha | +24.3% |
| 1987 | 9,460 kg/ha | -8.5% |
| 1988 | 10,868 kg/ha | +14.9% |
| 1989 | 10,755 kg/ha | -1.0% |
| 1990 | 10,720 kg/ha | -0.3% |
| 1991 | 11,368 kg/ha | +6.0% |
| 1992 | 10,909 kg/ha | -4.0% |
| 1993 | 10,300 kg/ha | -5.6% |
| 1994 | 10,271 kg/ha | -0.3% |
| 1995 | 9,968 kg/ha | -2.9% |
| 1996 | 9,772 kg/ha | -2.0% |
| 1997 | 10,905 kg/ha | +11.6% |
| 1998 | 10,331 kg/ha | -5.3% |
| 1999 | 10,127 kg/ha | -2.0% |
| 2000 | 10,606 kg/ha | +4.7% |
| 2001 | 10,168 kg/ha | -4.1% |
| 2002 | 10,120 kg/ha | -0.5% |
| 2003 | 9,459 kg/ha | -6.5% |
| 2004 | 10,825 kg/ha | +14.4% |
| 2005 | 9,151 kg/ha | -15.5% |
| 2006 | 9,605 kg/ha | +5.0% |
| 2007 | 9,791 kg/ha | +1.9% |
| 2008 | 9,804 kg/ha | +0.1% |
| 2009 | 9,785 kg/ha | -0.2% |
| 2010 | 9,482 kg/ha | -3.1% |
| 2011 | 9,766 kg/ha | +3.0% |
| 2012 | 10,202 kg/ha | +4.5% |
| 2013 | 9,974 kg/ha | -2.2% |
| 2014 | 10,124 kg/ha | +1.5% |
| 2015 | 10,160 kg/ha | +0.4% |
| 2016 | 9,368 kg/ha | -7.8% |
| 2017 | 10,454 kg/ha | +11.6% |
| 2018 | 10,481 kg/ha | +0.3% |
| 2019 | 10,423 kg/ha | -0.5% |
| 2020 | 10,440 kg/ha | +0.2% |
| 2021 | 10,708 kg/ha | +2.6% |
| 2022 | 10,481 kg/ha | -2.1% |
| 2023 | 10,511 kg/ha | +0.3% |
| 2024 | 10,981 kg/ha | +4.5% |
Biggest year-on-year movements
Years where Artichokes — Yield in Europe changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1964 | +37.6% | 6,318 kg/ha | 8,696 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 8,524 kg/ha | 6,318 kg/ha | 9,516 kg/ha | 9 |
| 1970s | 10,628 kg/ha | 9,013 kg/ha | 11,584 kg/ha | 10 |
| 1980s | 9,982 kg/ha | 8,316 kg/ha | 11,071 kg/ha | 10 |
| 1990s | 10,467 kg/ha | 9,772 kg/ha | 11,368 kg/ha | 10 |
| 2000s | 9,931 kg/ha | 9,151 kg/ha | 10,825 kg/ha | 10 |
| 2010s | 10,043 kg/ha | 9,368 kg/ha | 10,481 kg/ha | 10 |
| 2020s | 10,624 kg/ha | 10,440 kg/ha | 10,981 kg/ha | 5 |
Countries ranked near Europe
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Frequently asked questions
- What is artichokes — yield in Europe?
- Artichokes — yield in Europe was 10,981 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest artichokes — yield recorded in Europe?
- The highest recorded value was 11,584 kg/ha in 1978.
- What is the lowest artichokes — yield recorded in Europe?
- The lowest recorded value was 6,318 kg/ha in 1963.
- How does Europe rank for artichokes — yield?
- Europe ranks 19th out of 21 groups with data for 2024.
- Is artichokes — yield rising or falling in Europe?
- Over the last ten years it is up 8.5%. The long-run trend across the full record is rising.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Artichokes — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.