Europe vs Italy: Artichokes — Yield
Artichokes — Yield over time
- Europe
- Italy
How they compare
Europe currently reports 10,981 kg/ha against 10,282 kg/ha in Italy, a difference of 699 kg/ha.
That makes Europe's figure about 1.1 times Italy's.
The two have swapped places 17 times across 64 shared years of data; in 1961 it was Italy ahead.
Europe ranks 19th and Italy ranks 17th of 22 groups.
Across the 7 decades both report, Europe averaged higher in 5 and Italy in 2.
Head to head by decade
| Decade | Europe | Italy | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 8,524 kg/ha | 8,891 kg/ha | 366.91 kg/ha | Italy |
| 1970s | 10,628 kg/ha | 11,399 kg/ha | 771.91 kg/ha | Italy |
| 1980s | 9,982 kg/ha | 9,962 kg/ha | 19.49 kg/ha | Europe |
| 1990s | 10,467 kg/ha | 10,145 kg/ha | 322.4 kg/ha | Europe |
| 2000s | 9,931 kg/ha | 9,369 kg/ha | 562.65 kg/ha | Europe |
| 2010s | 10,043 kg/ha | 9,579 kg/ha | 464.15 kg/ha | Europe |
| 2020s | 10,624 kg/ha | 9,869 kg/ha | 755.14 kg/ha | Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher artichokes — yield, Europe or Italy?
- Europe, at 10,981 kg/ha against 10,282 kg/ha in Italy as of 2024.
- What is the difference in artichokes — yield between Europe and Italy?
- 699 kg/ha, with Europe ahead.
- How many years of comparable data are there for Europe and Italy?
- 64 years are reported by both, from 1961 to 2024.
- How do Europe and Italy rank globally for artichokes — yield?
- Europe ranks 19th and Italy ranks 17th of 22 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Artichokes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.