Artichokes — Yield in Americas
Americas: Artichokes — Yield was 16,774 kg/ha in 2024. ▲ Rising
Artichokes — Yield in Americas, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Americas recorded 16,774 kg/ha for artichokes — yield in 2024.
Compared with earlier readings it is up 3.1% on the previous year and up 0.9% over ten years.
Over the whole period, artichokes — yield in Americas peaked at 17,316 kg/ha in 2018 and was at its lowest, 7,682 kg/ha, in 1963.
Americas ranks 11th of 22 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 9,397 kg/ha | 7,682 kg/ha | 11,258 kg/ha | 9 |
| 1970s | 11,358 kg/ha | 10,241 kg/ha | 12,255 kg/ha | 10 |
| 1980s | 13,271 kg/ha | 11,669 kg/ha | 14,364 kg/ha | 10 |
| 1990s | 13,616 kg/ha | 12,735 kg/ha | 14,644 kg/ha | 10 |
| 2000s | 13,858 kg/ha | 13,273 kg/ha | 14,523 kg/ha | 10 |
| 2010s | 16,139 kg/ha | 14,846 kg/ha | 17,316 kg/ha | 10 |
| 2020s | 16,160 kg/ha | 15,299 kg/ha | 16,774 kg/ha | 5 |
Countries ranked near Americas
More agriculture & rural data for Americas
- Tomatoes — Production 25.19 million t (2024)
- Swine / pigs — Stocks 191.53 million An (2024)
- Bananas — Production 32.73 million t (2024)
- Unmanufactured tobacco — Production 1.02 million t (2024)
- Tomatoes — Area harvested 397,122 ha (2024)
- Meat of pig with the bone, fresh or chilled — Producing 267.48 million An (2024)
- Meat of pig with the bone, fresh or chilled — Production 25.17 million t (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 94 kg/An (2024)
- Tomatoes — Yield 63,435 kg/ha (2024)
- Bananas — Area harvested 1.37 million ha (2024)
Frequently asked questions
- What is artichokes — yield in Americas?
- Artichokes — yield in Americas was 16,774 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest artichokes — yield recorded in Americas?
- The highest recorded value was 17,316 kg/ha in 2018.
- What is the lowest artichokes — yield recorded in Americas?
- The lowest recorded value was 7,682 kg/ha in 1963.
- How does Americas rank for artichokes — yield?
- Americas ranks 11th out of 22 groups with data for 2024.
- Is artichokes — yield rising or falling in Americas?
- Over the last ten years it is up 0.9%. The long-run trend across the full record is rising.
- Where does this Americas data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Artichokes — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.