Artichokes — Yield in Americas
Americas: Artichokes — Yield was 16,774 kg/ha in 2024. ▲ Rising
Artichokes — Yield in Americas, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Americas recorded 16,774 kg/ha for artichokes — yield in 2024.
Compared with earlier readings it is up 3.1% on the previous year and up 0.9% over ten years.
Over the whole period, artichokes — yield in Americas peaked at 17,316 kg/ha in 2018 and was at its lowest, 7,682 kg/ha, in 1963.
Americas ranks 11th of 21 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Artichokes — Yield in Americas, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 7,923 kg/ha | — |
| 1962 | 7,820 kg/ha | -1.3% |
| 1963 | 7,682 kg/ha | -1.8% |
| 1964 | 8,238 kg/ha | +7.2% |
| 1965 | 8,959 kg/ha | +8.7% |
| 1966 | 10,496 kg/ha | +17.1% |
| 1967 | 11,115 kg/ha | +5.9% |
| 1968 | 11,077 kg/ha | -0.3% |
| 1969 | 11,258 kg/ha | +1.6% |
| 1970 | 10,898 kg/ha | -3.2% |
| 1971 | 11,704 kg/ha | +7.4% |
| 1972 | 11,819 kg/ha | +1.0% |
| 1973 | 10,844 kg/ha | -8.3% |
| 1974 | 11,992 kg/ha | +10.6% |
| 1975 | 12,255 kg/ha | +2.2% |
| 1976 | 10,912 kg/ha | -11.0% |
| 1977 | 10,734 kg/ha | -1.6% |
| 1978 | 10,241 kg/ha | -4.6% |
| 1979 | 12,186 kg/ha | +19.0% |
| 1980 | 12,980 kg/ha | +6.5% |
| 1981 | 14,364 kg/ha | +10.7% |
| 1982 | 13,357 kg/ha | -7.0% |
| 1983 | 12,027 kg/ha | -10.0% |
| 1984 | 11,669 kg/ha | -3.0% |
| 1985 | 14,333 kg/ha | +22.8% |
| 1986 | 11,806 kg/ha | -17.6% |
| 1987 | 14,110 kg/ha | +19.5% |
| 1988 | 13,915 kg/ha | -1.4% |
| 1989 | 14,144 kg/ha | +1.6% |
| 1990 | 13,701 kg/ha | -3.1% |
| 1991 | 14,263 kg/ha | +4.1% |
| 1992 | 14,180 kg/ha | -0.6% |
| 1993 | 13,710 kg/ha | -3.3% |
| 1994 | 14,644 kg/ha | +6.8% |
| 1995 | 12,833 kg/ha | -12.4% |
| 1996 | 13,424 kg/ha | +4.6% |
| 1997 | 13,057 kg/ha | -2.7% |
| 1998 | 12,735 kg/ha | -2.5% |
| 1999 | 13,612 kg/ha | +6.9% |
| 2000 | 13,611 kg/ha | -0.0% |
| 2001 | 14,035 kg/ha | +3.1% |
| 2002 | 13,572 kg/ha | -3.3% |
| 2003 | 14,133 kg/ha | +4.1% |
| 2004 | 13,273 kg/ha | -6.1% |
| 2005 | 13,521 kg/ha | +1.9% |
| 2006 | 13,569 kg/ha | +0.4% |
| 2007 | 14,153 kg/ha | +4.3% |
| 2008 | 14,523 kg/ha | +2.6% |
| 2009 | 14,189 kg/ha | -2.3% |
| 2010 | 14,846 kg/ha | +4.6% |
| 2011 | 15,594 kg/ha | +5.0% |
| 2012 | 16,028 kg/ha | +2.8% |
| 2013 | 16,795 kg/ha | +4.8% |
| 2014 | 16,630 kg/ha | -1.0% |
| 2015 | 15,618 kg/ha | -6.1% |
| 2016 | 16,536 kg/ha | +5.9% |
| 2017 | 15,791 kg/ha | -4.5% |
| 2018 | 17,316 kg/ha | +9.7% |
| 2019 | 16,234 kg/ha | -6.2% |
| 2020 | 16,585 kg/ha | +2.2% |
| 2021 | 15,869 kg/ha | -4.3% |
| 2022 | 15,299 kg/ha | -3.6% |
| 2023 | 16,274 kg/ha | +6.4% |
| 2024 | 16,774 kg/ha | +3.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 9,397 kg/ha | 7,682 kg/ha | 11,258 kg/ha | 9 |
| 1970s | 11,358 kg/ha | 10,241 kg/ha | 12,255 kg/ha | 10 |
| 1980s | 13,271 kg/ha | 11,669 kg/ha | 14,364 kg/ha | 10 |
| 1990s | 13,616 kg/ha | 12,735 kg/ha | 14,644 kg/ha | 10 |
| 2000s | 13,858 kg/ha | 13,273 kg/ha | 14,523 kg/ha | 10 |
| 2010s | 16,139 kg/ha | 14,846 kg/ha | 17,316 kg/ha | 10 |
| 2020s | 16,160 kg/ha | 15,299 kg/ha | 16,774 kg/ha | 5 |
Countries ranked near Americas
More agriculture & rural data for Americas
- Crops — Gross Production Value (constant 2014-2016 thousand US$) 1.65 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) -1.67 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 2.91 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand US$) 1.12 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 1.04 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand US$) 1.24 % change on previous year (2024)
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) -4.95 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 3.54 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 0.7578 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) -5.76 % change on previous year (2024)
Frequently asked questions
- What is artichokes — yield in Americas?
- Artichokes — yield in Americas was 16,774 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest artichokes — yield recorded in Americas?
- The highest recorded value was 17,316 kg/ha in 2018.
- What is the lowest artichokes — yield recorded in Americas?
- The lowest recorded value was 7,682 kg/ha in 1963.
- How does Americas rank for artichokes — yield?
- Americas ranks 11th out of 21 groups with data for 2024.
- Is artichokes — yield rising or falling in Americas?
- Over the last ten years it is up 0.9%. The long-run trend across the full record is rising.
- Where does this Americas data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Artichokes — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.