Artichokes — Yield in Argentina

Argentina: Artichokes — Yield was 19,875 kg/ha in 2024. ▲ Rising

Latest (2024)
19,875 kg/ha
Change on year
up 0.1%
World rank
5th
of 29 countries
All-time high
20,297 kg/ha
in 1981
All-time low
10,361 kg/ha
in 1963
Years of data
64
1961–2024

Artichokes — Yield in Argentina, 1961–2024

05.0k10.0k15.0k20.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for artichokes — yield in Argentina is 19,875 kg/ha, measured in 2024.

That represents a change of up 0.1% on the previous year and up 0.3% over ten years.

Over the whole period, artichokes — yield in Argentina peaked at 20,297 kg/ha in 1981 and was at its lowest, 10,361 kg/ha, in 1963.

Argentina ranks 5th of 29 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 15,875 kg/ha 10,361 kg/ha 20,064 kg/ha 9
1970s 18,576 kg/ha 17,730 kg/ha 19,042 kg/ha 10
1980s 19,721 kg/ha 18,454 kg/ha 20,297 kg/ha 10
1990s 19,490 kg/ha 19,231 kg/ha 20,000 kg/ha 10
2000s 19,377 kg/ha 19,153 kg/ha 19,672 kg/ha 10
2010s 19,816 kg/ha 19,706 kg/ha 20,000 kg/ha 10
2020s 19,816 kg/ha 19,722 kg/ha 19,875 kg/ha 5

Countries ranked near Argentina

  1. 2 Uzbekistan 30,174 kg/ha compare
  2. 3 Egypt 25,751 kg/ha compare
  3. 4 Algeria 23,219 kg/ha compare
  4. 6 Iran (Islamic Republic of) 19,464 kg/ha compare
  5. 7 Peru 17,417 kg/ha compare
  6. 8 Cyprus 17,200 kg/ha compare

See the full ranking of 51 places →

More agriculture & rural data for Argentina

All data for Argentina →

Frequently asked questions

What is artichokes — yield in Argentina?
Artichokes — yield in Argentina was 19,875 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest artichokes — yield recorded in Argentina?
The highest recorded value was 20,297 kg/ha in 1981.
What is the lowest artichokes — yield recorded in Argentina?
The lowest recorded value was 10,361 kg/ha in 1963.
How does Argentina rank for artichokes — yield?
Argentina ranks 5th out of 29 countries with data for 2024.
Is artichokes — yield rising or falling in Argentina?
Over the last ten years it is up 0.3%. The long-run trend across the full record is rising.
Where does this Argentina data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Artichokes — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Artichokes — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
51 places, 2,517 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.