Greece vs Mexico: Artichokes — Area harvested

Greece
60 ha
in 2024
Mexico
53 ha
in 2024
Greece rank
20th
Mexico rank
21st

Artichokes — Area harvested over time

  • Greece
  • Mexico
01.0k2.0k3.0k4.0k5.0k196119922024

How they compare

Greece currently reports 60 ha against 53 ha in Mexico, a difference of 7 ha.

That makes Greece's figure about 1.1 times Mexico's.

Across all 64 years both countries report, Greece has been ahead every year.

Greece ranks 20th and Mexico ranks 21st of 39 countries.

Greece has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Greece Mexico Difference Ahead
1960s 4,653 ha 0 ha 4,653 ha Greece
1970s 4,227 ha 0 ha 4,227 ha Greece
1980s 3,211 ha 30.6 ha 3,181 ha Greece
1990s 3,039 ha 250.2 ha 2,789 ha Greece
2000s 2,697 ha 323.2 ha 2,374 ha Greece
2010s 1,579 ha 206.4 ha 1,373 ha Greece
2020s 514 ha 170.4 ha 343.6 ha Greece

Averages of every year both report within each decade.

Frequently asked questions

Which has higher artichokes — area harvested, Greece or Mexico?
Greece, at 60 ha against 53 ha in Mexico as of 2024.
What is the difference in artichokes — area harvested between Greece and Mexico?
7 ha, with Greece ahead.
How many years of comparable data are there for Greece and Mexico?
64 years are reported by both, from 1961 to 2024.
How do Greece and Mexico rank globally for artichokes — area harvested?
Greece ranks 20th and Mexico ranks 21st of 39 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Artichokes — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Greece vs Mexico: Artichokes — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/compare/artichokes-area-harvested/greece/mexico/

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About this data

Indicator
Artichokes — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
62 places, 2,726 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.