Artichokes — Area harvested in Eastern Europe
Eastern Europe: Artichokes — Area harvested was 0 ha in 2024. ◆ Volatile
Artichokes — Area harvested in Eastern Europe, 1999–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for artichokes — area harvested in Eastern Europe is 0 ha, measured in 2024. That is the lowest value across all 26 years on record.
Compared with earlier readings it is down 100.0% over ten years.
Over the whole period, artichokes — area harvested in Eastern Europe peaked at 290 ha in 2019 and was at its lowest, 0 ha, in 2022.
That places Eastern Europe 21st out of 22 groups with data for 2024, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Artichokes — Area harvested in Eastern Europe, year by year
| Year | ha | Change |
|---|---|---|
| 1999 | 200 ha | — |
| 2000 | 211 ha | +5.5% |
| 2001 | 235 ha | +11.4% |
| 2002 | 244 ha | +3.8% |
| 2003 | 253 ha | +3.7% |
| 2004 | 252 ha | -0.4% |
| 2005 | 242 ha | -4.0% |
| 2006 | 224 ha | -7.4% |
| 2007 | 163 ha | -27.2% |
| 2008 | 100 ha | -38.7% |
| 2009 | 50 ha | -50.0% |
| 2010 | 43 ha | -14.0% |
| 2011 | 45 ha | +4.7% |
| 2012 | 53 ha | +17.8% |
| 2013 | 67 ha | +26.4% |
| 2014 | 52 ha | -22.4% |
| 2015 | 61 ha | +17.3% |
| 2016 | 58 ha | -4.9% |
| 2017 | 55 ha | -5.2% |
| 2018 | 170 ha | +209.1% |
| 2019 | 290 ha | +70.6% |
| 2020 | 290 ha | +0.0% |
| 2021 | 10 ha | -96.6% |
| 2022 | 0 ha | -100.0% |
| 2023 | 0 ha | — |
| 2024 | 0 ha | — |
Biggest year-on-year movements
Years where Artichokes — Area harvested in Eastern Europe changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2018 | +209.1% | 55 ha | 170 ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 200 ha | 200 ha | 200 ha | 1 |
| 2000s | 197.4 ha | 50 ha | 253 ha | 10 |
| 2010s | 89.4 ha | 43 ha | 290 ha | 10 |
| 2020s | 60 ha | 0 ha | 290 ha | 5 |
Countries ranked near Eastern Europe
- 18 Mexico 53 ha compare
- 19 Cyprus 50 ha compare
- 20 Kazakhstan 40 ha compare
- 21 Zimbabwe 24 ha compare
- 22 Costa Rica 6 ha compare
- 23 Kenya 5 ha compare
- 24 Belgium 0 ha
- 24 Czechia 0 ha
- 24 Denmark 0 ha
- 24 Estonia 0 ha
- 24 Finland 0 ha
- 24 Hungary 0 ha compare
- 24 Jordan 0 ha compare
- 24 Lithuania 0 ha compare
- 24 Luxembourg 0 ha
- 24 Portugal 0 ha
- 24 Romania 0 ha compare
- 24 Slovakia 0 ha
- 24 Switzerland 0 ha compare
More agriculture & rural data for Eastern Europe
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) -1.1 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) -8.63 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) -2.4 % change on previous year (2024)
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) 2.06 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 4.41 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 2.02 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) -5.08 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) -3.11 % change on previous year (2024)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) -0.646 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand US$) -5.97 % change on previous year (2024)
Frequently asked questions
- What is artichokes — area harvested in Eastern Europe?
- Artichokes — area harvested in Eastern Europe was 0 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest artichokes — area harvested recorded in Eastern Europe?
- The highest recorded value was 290 ha in 2019.
- What is the lowest artichokes — area harvested recorded in Eastern Europe?
- The lowest recorded value was 0 ha in 2022.
- How does Eastern Europe rank for artichokes — area harvested?
- Eastern Europe ranks 21st out of 22 groups with data for 2024.
- Is artichokes — area harvested rising or falling in Eastern Europe?
- Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Artichokes — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 26 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.