Artichokes — Area harvested in Kenya
Kenya: Artichokes — Area harvested was 5 ha in 2024. ◆ Volatile
Artichokes — Area harvested in Kenya, 2003–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Kenya recorded 5 ha for artichokes — area harvested in 2024.
That represents a change of down 16.7% over ten years.
Over the whole period, artichokes — area harvested in Kenya peaked at 35 ha in 2003 and was at its lowest, 3 ha, in 2007.
Kenya ranks 26th of 39 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 13.43 ha | 3 ha | 35 ha | 7 |
| 2010s | 5.2 ha | 5 ha | 6 ha | 10 |
| 2020s | 5 ha | 5 ha | 5 ha | 5 |
Countries ranked near Kenya
- 23 Kazakhstan 40 ha compare
- 24 Zimbabwe 24 ha compare
- 25 Costa Rica 6 ha compare
- 27 Belgium 0 ha compare
- 27 Czechia 0 ha compare
- 27 Denmark 0 ha compare
- 27 Estonia 0 ha compare
- 27 Finland 0 ha compare
- 27 Hungary 0 ha compare
- 27 Jordan 0 ha compare
- 27 Lithuania 0 ha compare
- 27 Luxembourg 0 ha compare
- 27 Portugal 0 ha compare
- 27 Romania 0 ha compare
- 27 Slovakia 0 ha compare
- 27 Switzerland 0 ha compare
More agriculture & rural data for Kenya
- Agriculture share gdp 23.16 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 23.16 (2025)
- Agricultural raw materials exports 12.9% (2024)
- Agricultural raw materials imports 2.0% (2024)
- Rural population 67.8% (2025)
- Rural population growth 1.5% (2025)
- Rural population 39.00 million (2025)
- Agriculture, forestry, and fishing, value added 23.2% (2025)
- Agriculture, forestry, and fishing, value added 31.48 billion current US$ (2025)
- Bananas — Production 2.06 million t (2024)
Frequently asked questions
- What is artichokes — area harvested in Kenya?
- Artichokes — area harvested in Kenya was 5 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest artichokes — area harvested recorded in Kenya?
- The highest recorded value was 35 ha in 2003.
- What is the lowest artichokes — area harvested recorded in Kenya?
- The lowest recorded value was 3 ha in 2007.
- How does Kenya rank for artichokes — area harvested?
- Kenya ranks 26th out of 39 countries with data for 2024.
- Is artichokes — area harvested rising or falling in Kenya?
- Over the last ten years it is down 16.7%. The long-run trend across the full record is volatile.
- Where does this Kenya data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Artichokes — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.