Aquatic Products, Other — Production in Eastern Europe
Eastern Europe: Aquatic Products, Other — Production was 31 1000 t in 2023. ◆ Volatile
Aquatic Products, Other — Production in Eastern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Eastern Europe recorded 31 1000 t for aquatic products, other — production in 2023. That is the highest value across all 14 years on record.
The figure is up 416.7% over ten years.
Over the whole period, aquatic products, other — production in Eastern Europe peaked at 31 1000 t in 2021 and was at its lowest, 6 1000 t, in 2013.
That places Eastern Europe 15th out of 26 groups with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Aquatic Products, Other — Production in Eastern Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 7 1000 t | — |
| 2011 | 9 1000 t | +28.6% |
| 2012 | 8 1000 t | -11.1% |
| 2013 | 6 1000 t | -25.0% |
| 2014 | 9 1000 t | +50.0% |
| 2015 | 9 1000 t | +0.0% |
| 2016 | 15 1000 t | +66.7% |
| 2017 | 11 1000 t | -26.7% |
| 2018 | 13 1000 t | +18.2% |
| 2019 | 20 1000 t | +53.8% |
| 2020 | 30 1000 t | +50.0% |
| 2021 | 31 1000 t | +3.3% |
| 2022 | 31 1000 t | +0.0% |
| 2023 | 31 1000 t | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 10.7 1000 t | 6 1000 t | 20 1000 t | 10 |
| 2020s | 30.75 1000 t | 30 1000 t | 31 1000 t | 4 |
Countries ranked near Eastern Europe
- 12 Russian Federation 31 1000 t compare
- 13 Ireland 30 1000 t compare
- 14 Morocco 21 1000 t compare
- 15 Iceland 18 1000 t compare
- 16 Canada 13 1000 t compare
- 17 Madagascar 12 1000 t compare
- 18 South Africa 9 1000 t compare
More agriculture & rural data for Eastern Europe
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 6.59 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -4.67 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.6863 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -1.57 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 5.05 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 5.08 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 2.06 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 7.06 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -1.57 % change on previous year (2024)
- Raw milk of cattle — Yield/Carcass Weight 5,862 kg/An (2024)
Frequently asked questions
- What is aquatic products, other — production in Eastern Europe?
- Aquatic products, other — production in Eastern Europe was 31 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest aquatic products, other — production recorded in Eastern Europe?
- The highest recorded value was 31 1000 t in 2021.
- What is the lowest aquatic products, other — production recorded in Eastern Europe?
- The lowest recorded value was 6 1000 t in 2013.
- How does Eastern Europe rank for aquatic products, other — production?
- Eastern Europe ranks 15th out of 26 groups with data for 2023.
- Is aquatic products, other — production rising or falling in Eastern Europe?
- Over the last ten years it is up 416.7%. The long-run trend across the full record is volatile.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Aquatic Products, Other — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.