Aquatic Plants — Domestic supply quantity in Eastern Asia
Eastern Asia: Aquatic Plants — Domestic supply quantity was 24,953 1000 t in 2023. ▲ Rising
Aquatic Plants — Domestic supply quantity in Eastern Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Eastern Asia recorded 24,953 1000 t for aquatic plants — domestic supply quantity in 2023. That is the highest value across all 14 years on record.
That represents a change of up 43.8% over ten years.
Over the whole period, aquatic plants — domestic supply quantity in Eastern Asia peaked at 24,953 1000 t in 2021 and was at its lowest, 14,551 1000 t, in 2010.
That places Eastern Asia 2nd out of 29 groups with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Aquatic Plants — Domestic supply quantity in Eastern Asia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 14,551 1000 t | — |
| 2011 | 14,894 1000 t | +2.4% |
| 2012 | 16,443 1000 t | +10.4% |
| 2013 | 17,347 1000 t | +5.5% |
| 2014 | 17,593 1000 t | +1.4% |
| 2015 | 18,322 1000 t | +4.1% |
| 2016 | 19,351 1000 t | +5.6% |
| 2017 | 20,775 1000 t | +7.4% |
| 2018 | 21,776 1000 t | +4.8% |
| 2019 | 23,436 1000 t | +7.6% |
| 2020 | 24,119 1000 t | +2.9% |
| 2021 | 24,953 1000 t | +3.5% |
| 2022 | 24,953 1000 t | +0.0% |
| 2023 | 24,953 1000 t | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 18,449 1000 t | 14,551 1000 t | 23,436 1000 t | 10 |
| 2020s | 24,744 1000 t | 24,119 1000 t | 24,953 1000 t | 4 |
Countries ranked near Eastern Asia
- 1 China 22,112 1000 t compare
- 2 China, mainland 22,094 1000 t compare
- 3 Indonesia 8,938 1000 t compare
- 4 Republic of Korea 1,777 1000 t compare
- 5 Philippines 1,338 1000 t compare
More agriculture & rural data for Eastern Asia
- Meat of pig with the bone, fresh or chilled — Producing -3.14 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -1.56 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -0.2976 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 0.2031 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.5024 % change on previous year (2024)
- Tomatoes — Production 62.75 million t (2024)
- Unmanufactured tobacco — Area harvested 1.10 million ha (2024)
- Unmanufactured tobacco — Production 2.38 million t (2024)
- Bananas — Area harvested 325,506 ha (2024)
- Tomatoes — Area harvested 1.12 million ha (2024)
Frequently asked questions
- What is aquatic plants — domestic supply quantity in Eastern Asia?
- Aquatic plants — domestic supply quantity in Eastern Asia was 24,953 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest aquatic plants — domestic supply quantity recorded in Eastern Asia?
- The highest recorded value was 24,953 1000 t in 2021.
- What is the lowest aquatic plants — domestic supply quantity recorded in Eastern Asia?
- The lowest recorded value was 14,551 1000 t in 2010.
- How does Eastern Asia rank for aquatic plants — domestic supply quantity?
- Eastern Asia ranks 2nd out of 29 groups with data for 2023.
- Is aquatic plants — domestic supply quantity rising or falling in Eastern Asia?
- Over the last ten years it is up 43.8%. The long-run trend across the full record is rising.
- Where does this Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Aquatic Plants — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.