Aquatic Animals, Others — Food in Eastern Europe
Eastern Europe: Aquatic Animals, Others — Food was 14 1000 t in 2023. ◆ Volatile
Aquatic Animals, Others — Food in Eastern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, aquatic animals, others — food in Eastern Europe stood at 14 1000 t.
Compared with earlier readings it is up 600.0% over ten years.
Over the whole period, aquatic animals, others — food in Eastern Europe peaked at 26 1000 t in 2011 and was at its lowest, 2 1000 t, in 2013.
That places Eastern Europe 10th out of 29 groups with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Aquatic Animals, Others — Food in Eastern Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 22 1000 t | — |
| 2011 | 26 1000 t | +18.2% |
| 2012 | 5 1000 t | -80.8% |
| 2013 | 2 1000 t | -60.0% |
| 2014 | 5 1000 t | +150.0% |
| 2015 | 7 1000 t | +40.0% |
| 2016 | 8 1000 t | +14.3% |
| 2017 | 9 1000 t | +12.5% |
| 2018 | 7 1000 t | -22.2% |
| 2019 | 13 1000 t | +85.7% |
| 2020 | 14 1000 t | +7.7% |
| 2021 | 14 1000 t | +0.0% |
| 2022 | 14 1000 t | +0.0% |
| 2023 | 14 1000 t | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 10.4 1000 t | 2 1000 t | 26 1000 t | 10 |
| 2020s | 14 1000 t | 14 1000 t | 14 1000 t | 4 |
Countries ranked near Eastern Europe
- 7 Malaysia 15 1000 t compare
- 8 Russian Federation 13 1000 t compare
- 9 Mexico 12 1000 t compare
- 10 Canada 9 1000 t compare
- 10 China, Taiwan Province of 9 1000 t compare
- 12 China, Hong Kong SAR 8 1000 t compare
- 13 Nicaragua 4 1000 t compare
More agriculture & rural data for Eastern Europe
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 6.59 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 2.06 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 7.06 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -4.67 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.6863 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -1.57 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 5.05 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -1.57 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 4.91 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -1.57 % change on previous year (2024)
Frequently asked questions
- What is aquatic animals, others — food in Eastern Europe?
- Aquatic animals, others — food in Eastern Europe was 14 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest aquatic animals, others — food recorded in Eastern Europe?
- The highest recorded value was 26 1000 t in 2011.
- What is the lowest aquatic animals, others — food recorded in Eastern Europe?
- The lowest recorded value was 2 1000 t in 2013.
- How does Eastern Europe rank for aquatic animals, others — food?
- Eastern Europe ranks 10th out of 29 groups with data for 2023.
- Is aquatic animals, others — food rising or falling in Eastern Europe?
- Over the last ten years it is up 600.0%. The long-run trend across the full record is volatile.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Aquatic Animals, Others — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.