Aquatic Animals, Others — Food supply in Net Food Importing Developing Countries (NFIDCs)
Net Food Importing Developing Countries (NFIDCs): Aquatic Animals, Others — Food supply was 5,114 million Kcal in 2023. ◆ Volatile
Aquatic Animals, Others — Food supply in Net Food Importing Developing Countries (NFIDCs), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for aquatic animals, others — food supply in Net Food Importing Developing Countries (NFIDCs) is 5,114 million Kcal, measured in 2023.
That represents a change of down 19.2% over ten years.
Over the whole period, aquatic animals, others — food supply in Net Food Importing Developing Countries (NFIDCs) peaked at 15,168 million Kcal in 2010 and was at its lowest, 2,803 million Kcal, in 2017.
Net Food Importing Developing Countries (NFIDCs) ranks 10th of 29 groups on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Aquatic Animals, Others — Food supply in Net Food Importing Developing Countries (NFIDCs), year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 15,168 million Kcal | — |
| 2011 | 4,454 million Kcal | -70.6% |
| 2012 | 5,392 million Kcal | +21.1% |
| 2013 | 6,327 million Kcal | +17.4% |
| 2014 | 12,952 million Kcal | +104.7% |
| 2015 | 3,667 million Kcal | -71.7% |
| 2016 | 3,113 million Kcal | -15.1% |
| 2017 | 2,803 million Kcal | -10.0% |
| 2018 | 3,151 million Kcal | +12.4% |
| 2019 | 5,208 million Kcal | +65.3% |
| 2020 | 4,455 million Kcal | -14.4% |
| 2021 | 5,114 million Kcal | +14.8% |
| 2022 | 5,114 million Kcal | +0.0% |
| 2023 | 5,114 million Kcal | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 6,223 million Kcal | 2,803 million Kcal | 15,168 million Kcal | 10 |
| 2020s | 4,950 million Kcal | 4,455 million Kcal | 5,114 million Kcal | 4 |
Countries ranked near Net Food Importing Developing Countries (NFIDCs)
- 7 Russian Federation 6,154 million Kcal compare
- 8 Mexico 5,825 million Kcal compare
- 9 Türkiye 63.57 million Kcal compare
- 9 Canada 4,067 million Kcal compare
- 10 China, Taiwan Province of 3,404 million Kcal compare
- 11 China, Hong Kong SAR 2,649 million Kcal compare
- 12 Nicaragua 1,985 million Kcal compare
- 13 Chile 1,768 million Kcal compare
More agriculture & rural data for Net Food Importing Developing Countries (NFIDCs)
- Tomatoes — Area harvested, annual growth rate 4.11 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 4.03 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -0.7968 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 4.89 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 4.26 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -0.7968 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 4.3 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -0.7968 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 5.1 % change on previous year (2024)
- Cabbages — Production, annual growth rate -1.89 % change on previous year (2024)
All data for Net Food Importing Developing Countries (NFIDCs) →
Frequently asked questions
- What is aquatic animals, others — food supply in Net Food Importing Developing Countries (NFIDCs)?
- Aquatic animals, others — food supply in Net Food Importing Developing Countries (NFIDCs) was 5,114 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest aquatic animals, others — food supply recorded in Net Food Importing Developing Countries (NFIDCs)?
- The highest recorded value was 15,168 million Kcal in 2010.
- What is the lowest aquatic animals, others — food supply recorded in Net Food Importing Developing Countries (NFIDCs)?
- The lowest recorded value was 2,803 million Kcal in 2017.
- How does Net Food Importing Developing Countries (NFIDCs) rank for aquatic animals, others — food supply?
- Net Food Importing Developing Countries (NFIDCs) ranks 10th out of 29 groups with data for 2023.
- Is aquatic animals, others — food supply rising or falling in Net Food Importing Developing Countries (NFIDCs)?
- Over the last ten years it is down 19.2%. The long-run trend across the full record is volatile.
- Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Aquatic Animals, Others — Food supply (kcal). Statizoid updates them automatically from the source API.
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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.