Aquatic Animals, Others — Food supply in Canada
Canada: Aquatic Animals, Others — Food supply was 4,067 million Kcal in 2023. ▲ Rising
Aquatic Animals, Others — Food supply in Canada, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, aquatic animals, others — food supply in Canada stood at 4,067 million Kcal.
The figure is up 38.0% over ten years.
Over the whole period, aquatic animals, others — food supply in Canada peaked at 5,571 million Kcal in 2020 and was at its lowest, 2,129 million Kcal, in 2017.
That places Canada 9th out of 149 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Aquatic Animals, Others — Food supply in Canada, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 3,697 million Kcal | — |
| 2011 | 4,208 million Kcal | +13.8% |
| 2012 | 2,671 million Kcal | -36.5% |
| 2013 | 2,947 million Kcal | +10.3% |
| 2014 | 3,004 million Kcal | +1.9% |
| 2015 | 2,408 million Kcal | -19.8% |
| 2016 | 3,155 million Kcal | +31.0% |
| 2017 | 2,129 million Kcal | -32.5% |
| 2018 | 3,867 million Kcal | +81.6% |
| 2019 | 5,005 million Kcal | +29.4% |
| 2020 | 5,571 million Kcal | +11.3% |
| 2021 | 4,067 million Kcal | -27.0% |
| 2022 | 4,067 million Kcal | +0.0% |
| 2023 | 4,067 million Kcal | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 3,309 million Kcal | 2,129 million Kcal | 5,005 million Kcal | 10 |
| 2020s | 4,443 million Kcal | 4,067 million Kcal | 5,571 million Kcal | 4 |
Countries ranked near Canada
- 6 Malaysia 6,160 million Kcal compare
- 7 Russian Federation 6,154 million Kcal compare
- 8 Mexico 5,825 million Kcal compare
- 10 China, Taiwan Province of 3,404 million Kcal compare
- 11 China, Hong Kong SAR 2,649 million Kcal compare
- 12 Nicaragua 1,985 million Kcal compare
More agriculture & rural data for Canada
- Agriculture, forestry, and fishing, value added (current US$), annual 31.61 % change on previous year (2022)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0193 current US$ per US$ of GDP (2022)
- Agriculture, forestry, and fishing, value added (current US$), per 1,092 current US$ per person (2022)
- Rural population, annual growth rate -0.0803 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1712 units per person (2025)
- Agriculture share gdp 1.93 (2022)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.93 (2022)
- Agricultural raw materials exports 2.9% (2024)
- Agricultural raw materials imports 0.7% (2024)
Frequently asked questions
- What is aquatic animals, others — food supply in Canada?
- Aquatic animals, others — food supply in Canada was 4,067 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest aquatic animals, others — food supply recorded in Canada?
- The highest recorded value was 5,571 million Kcal in 2020.
- What is the lowest aquatic animals, others — food supply recorded in Canada?
- The lowest recorded value was 2,129 million Kcal in 2017.
- How does Canada rank for aquatic animals, others — food supply?
- Canada ranks 9th out of 149 countries with data for 2023.
- Is aquatic animals, others — food supply rising or falling in Canada?
- Over the last ten years it is up 38.0%. The long-run trend across the full record is rising.
- Where does this Canada data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Aquatic Animals, Others — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.