Aquatic Animals, Others — Food supply in Türkiye
Türkiye: Aquatic Animals, Others — Food supply was 63.57 million Kcal in 2023. ◆ Volatile
Aquatic Animals, Others — Food supply in Türkiye, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Türkiye recorded 63.57 million Kcal for aquatic animals, others — food supply in 2023.
Compared with earlier readings it is down 84.5% over ten years.
Over the whole period, aquatic animals, others — food supply in Türkiye peaked at 409.82 million Kcal in 2013 and was at its lowest, 10.71 million Kcal, in 2010.
The series is highly variable year to year, so single readings are best treated with caution.
Aquatic Animals, Others — Food supply in Türkiye, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 10.71 million Kcal | — |
| 2011 | 60.12 million Kcal | +461.3% |
| 2012 | 307.03 million Kcal | +410.7% |
| 2013 | 409.82 million Kcal | +33.5% |
| 2014 | 337.38 million Kcal | -17.7% |
| 2015 | 23.48 million Kcal | -93.0% |
| 2016 | 22.24 million Kcal | -5.3% |
| 2017 | 32.74 million Kcal | +47.2% |
| 2018 | 23.34 million Kcal | -28.7% |
| 2019 | 38.72 million Kcal | +65.9% |
| 2020 | 145.33 million Kcal | +275.3% |
| 2021 | 63.57 million Kcal | -56.3% |
| 2022 | 63.57 million Kcal | +0.0% |
| 2023 | 63.57 million Kcal | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 126.56 million Kcal | 10.71 million Kcal | 409.82 million Kcal | 10 |
| 2020s | 84.01 million Kcal | 63.57 million Kcal | 145.33 million Kcal | 4 |
Countries ranked near Türkiye
- 6 Malaysia 6,160 million Kcal compare
- 7 Russian Federation 6,154 million Kcal compare
- 8 Mexico 5,825 million Kcal compare
- 9 Canada 4,067 million Kcal compare
- 10 China, Taiwan Province of 3,404 million Kcal compare
- 11 China, Hong Kong SAR 2,649 million Kcal compare
- 12 Nicaragua 1,985 million Kcal compare
More agriculture & rural data for Türkiye
- Fat of pigs — Production, annual growth rate -91.91 % change on previous year (2005)
- Meat of pig with the bone, fresh or chilled — Producing -100 % change on previous year (2010)
- Meat of pig with the bone, fresh or chilled — Production, annual -100 % change on previous year (2010)
- Sugar Crops Primary — Yield, annual growth rate 2.26 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate -8.91 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 2.04 % change on previous year (2005)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -100 % change on previous year (2010)
- Vegetables Primary — Area harvested, annual growth rate 4.62 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 1.41 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate -3.81 % change on previous year (2024)
Frequently asked questions
- What is aquatic animals, others — food supply in Türkiye?
- Aquatic animals, others — food supply in Türkiye was 63.57 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest aquatic animals, others — food supply recorded in Türkiye?
- The highest recorded value was 409.82 million Kcal in 2013.
- What is the lowest aquatic animals, others — food supply recorded in Türkiye?
- The lowest recorded value was 10.71 million Kcal in 2010.
- How does Türkiye rank for aquatic animals, others — food supply?
- Türkiye ranks 9th out of 19 countries with data for 2023.
- Is aquatic animals, others — food supply rising or falling in Türkiye?
- Over the last ten years it is down 84.5%. The long-run trend across the full record is volatile.
- Where does this Türkiye data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Aquatic Animals, Others — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.