Apricots — Yield in Western Europe
Western Europe: Apricots — Yield was 7,822 kg/ha in 2024. ◆ Volatile
Apricots — Yield in Western Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Western Europe recorded 7,822 kg/ha for apricots — yield in 2024.
The figure is down 26.0% on the previous year and down 45.0% over ten years.
Over the whole period, apricots — yield in Western Europe peaked at 48,382 kg/ha in 2017 and was at its lowest, 4,642 kg/ha, in 2021.
That places Western Europe 11th out of 23 groups with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Apricots — Yield in Western Europe, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 13,822 kg/ha | — |
| 1962 | 7,345 kg/ha | -46.9% |
| 1963 | 20,132 kg/ha | +174.1% |
| 1964 | 5,801 kg/ha | -71.2% |
| 1965 | 11,280 kg/ha | +94.4% |
| 1966 | 5,788 kg/ha | -48.7% |
| 1967 | 12,492 kg/ha | +115.8% |
| 1968 | 14,664 kg/ha | +17.4% |
| 1969 | 7,907 kg/ha | -46.1% |
| 1970 | 10,692 kg/ha | +35.2% |
| 1971 | 9,373 kg/ha | -12.3% |
| 1972 | 8,582 kg/ha | -8.4% |
| 1973 | 13,145 kg/ha | +53.2% |
| 1974 | 5,839 kg/ha | -55.6% |
| 1975 | 5,049 kg/ha | -13.5% |
| 1976 | 11,417 kg/ha | +126.1% |
| 1977 | 5,965 kg/ha | -47.8% |
| 1978 | 7,372 kg/ha | +23.6% |
| 1979 | 5,352 kg/ha | -27.4% |
| 1980 | 7,763 kg/ha | +45.1% |
| 1981 | 7,816 kg/ha | +0.7% |
| 1982 | 8,033 kg/ha | +2.8% |
| 1983 | 10,314 kg/ha | +28.4% |
| 1984 | 8,414 kg/ha | -18.4% |
| 1985 | 7,836 kg/ha | -6.9% |
| 1986 | 8,110 kg/ha | +3.5% |
| 1987 | 7,093 kg/ha | -12.5% |
| 1988 | 6,331 kg/ha | -10.7% |
| 1989 | 9,012 kg/ha | +42.3% |
| 1990 | 8,020 kg/ha | -11.0% |
| 1991 | 7,949 kg/ha | -0.9% |
| 1992 | 11,914 kg/ha | +49.9% |
| 1993 | 5,546 kg/ha | -53.5% |
| 1994 | 10,370 kg/ha | +87.0% |
| 1995 | 6,849 kg/ha | -34.0% |
| 1996 | 10,755 kg/ha | +57.0% |
| 1997 | 9,603 kg/ha | -10.7% |
| 1998 | 5,204 kg/ha | -45.8% |
| 1999 | 10,991 kg/ha | +111.2% |
| 2000 | 8,958 kg/ha | -18.5% |
| 2001 | 6,608 kg/ha | -26.2% |
| 2002 | 11,214 kg/ha | +69.7% |
| 2003 | 8,047 kg/ha | -28.2% |
| 2004 | 11,192 kg/ha | +39.1% |
| 2005 | 12,146 kg/ha | +8.5% |
| 2006 | 12,330 kg/ha | +1.5% |
| 2007 | 9,051 kg/ha | -26.6% |
| 2008 | 7,103 kg/ha | -21.5% |
| 2009 | 13,062 kg/ha | +83.9% |
| 2010 | 10,320 kg/ha | -21.0% |
| 2011 | 11,408 kg/ha | +10.5% |
| 2012 | 13,295 kg/ha | +16.5% |
| 2013 | 10,803 kg/ha | -18.7% |
| 2014 | 14,216 kg/ha | +31.6% |
| 2015 | 13,072 kg/ha | -8.0% |
| 2016 | 44,981 kg/ha | +244.1% |
| 2017 | 48,382 kg/ha | +7.6% |
| 2018 | 9,353 kg/ha | -80.7% |
| 2019 | 11,039 kg/ha | +18.0% |
| 2020 | 6,852 kg/ha | -37.9% |
| 2021 | 4,642 kg/ha | -32.3% |
| 2022 | 10,764 kg/ha | +131.9% |
| 2023 | 10,569 kg/ha | -1.8% |
| 2024 | 7,822 kg/ha | -26.0% |
Biggest year-on-year movements
Years where Apricots — Yield in Western Europe changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2016 | +244.1% | 13,072 kg/ha | 44,981 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 11,026 kg/ha | 5,788 kg/ha | 20,132 kg/ha | 9 |
| 1970s | 8,279 kg/ha | 5,049 kg/ha | 13,145 kg/ha | 10 |
| 1980s | 8,072 kg/ha | 6,331 kg/ha | 10,314 kg/ha | 10 |
| 1990s | 8,720 kg/ha | 5,204 kg/ha | 11,914 kg/ha | 10 |
| 2000s | 9,971 kg/ha | 6,608 kg/ha | 13,062 kg/ha | 10 |
| 2010s | 18,687 kg/ha | 9,353 kg/ha | 48,382 kg/ha | 10 |
| 2020s | 8,130 kg/ha | 4,642 kg/ha | 10,764 kg/ha | 5 |
Countries ranked near Western Europe
- 8 Pakistan 12,023 kg/ha compare
- 9 Uzbekistan 11,694 kg/ha compare
- 10 Argentina 11,412 kg/ha compare
- 11 Romania 11,342 kg/ha compare
- 12 Bosnia and Herzegovina 10,500 kg/ha compare
- 13 Switzerland 10,431 kg/ha compare
- 14 North Macedonia 9,558 kg/ha compare
More agriculture & rural data for Western Europe
- Vegetables and Fruit Primary — Gross Production Value (constant) -6.75 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) -14.3 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand I$) 0.5427 % change on previous year (2024)
- Meat indigenous, total — Gross Production Value (constant 2014-2016) 1.52 % change on previous year (2024)
- Milk, Total — Gross Production Value (constant 2014-2016 thousand) -0.0607 % change on previous year (2024)
- Non Food — Gross Production Value (constant 2014-2016 thousand I$) 17.73 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 5.28 % change on previous year (2024)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) 8.89 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) -3.62 % change on previous year (2024)
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) 7.62 % change on previous year (2024)
Frequently asked questions
- What is apricots — yield in Western Europe?
- Apricots — yield in Western Europe was 7,822 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest apricots — yield recorded in Western Europe?
- The highest recorded value was 48,382 kg/ha in 2017.
- What is the lowest apricots — yield recorded in Western Europe?
- The lowest recorded value was 4,642 kg/ha in 2021.
- How does Western Europe rank for apricots — yield?
- Western Europe ranks 11th out of 23 groups with data for 2024.
- Is apricots — yield rising or falling in Western Europe?
- Over the last ten years it is down 45.0%. The long-run trend across the full record is volatile.
- Where does this Western Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Apricots — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.