Apricots — Yield in Bosnia and Herzegovina
Bosnia and Herzegovina: Apricots — Yield was 10,500 kg/ha in 2024. ▲ Rising
Apricots — Yield in Bosnia and Herzegovina, 1993–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for apricots — yield in Bosnia and Herzegovina is 10,500 kg/ha, measured in 2024. That is the highest value across all 32 years on record.
The figure is up 1.9% on the previous year and up 4.3% over ten years.
Over the whole period, apricots — yield in Bosnia and Herzegovina peaked at 10,500 kg/ha in 2024 and was at its lowest, 9,000 kg/ha, in 1993.
Bosnia and Herzegovina ranks 12th of 70 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 32 years of available data.
Apricots — Yield in Bosnia and Herzegovina, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1993 | 9,000 kg/ha | — |
| 1994 | 9,420 kg/ha | +4.7% |
| 1995 | 9,439 kg/ha | +0.2% |
| 1996 | 9,459 kg/ha | +0.2% |
| 1997 | 9,478 kg/ha | +0.2% |
| 1998 | 9,498 kg/ha | +0.2% |
| 1999 | 9,517 kg/ha | +0.2% |
| 2000 | 9,537 kg/ha | +0.2% |
| 2001 | 9,556 kg/ha | +0.2% |
| 2002 | 9,576 kg/ha | +0.2% |
| 2003 | 9,599 kg/ha | +0.2% |
| 2004 | 9,618 kg/ha | +0.2% |
| 2005 | 10,440 kg/ha | +8.5% |
| 2006 | 9,636 kg/ha | -7.7% |
| 2007 | 9,635 kg/ha | -0.0% |
| 2008 | 9,630 kg/ha | -0.0% |
| 2009 | 9,625 kg/ha | -0.0% |
| 2010 | 9,621 kg/ha | -0.0% |
| 2011 | 9,300 kg/ha | -3.3% |
| 2012 | 9,633 kg/ha | +3.6% |
| 2013 | 9,651 kg/ha | +0.2% |
| 2014 | 10,062 kg/ha | +4.3% |
| 2015 | 9,720 kg/ha | -3.4% |
| 2016 | 9,700 kg/ha | -0.2% |
| 2017 | 9,689 kg/ha | -0.1% |
| 2018 | 9,367 kg/ha | -3.3% |
| 2019 | 9,695 kg/ha | +3.5% |
| 2020 | 9,796 kg/ha | +1.0% |
| 2021 | 9,833 kg/ha | +0.4% |
| 2022 | 9,779 kg/ha | -0.6% |
| 2023 | 10,300 kg/ha | +5.3% |
| 2024 | 10,500 kg/ha | +1.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 9,402 kg/ha | 9,000 kg/ha | 9,517 kg/ha | 7 |
| 2000s | 9,685 kg/ha | 9,537 kg/ha | 10,440 kg/ha | 10 |
| 2010s | 9,644 kg/ha | 9,300 kg/ha | 10,062 kg/ha | 10 |
| 2020s | 10,042 kg/ha | 9,779 kg/ha | 10,500 kg/ha | 5 |
Countries ranked near Bosnia and Herzegovina
- 9 Uzbekistan 11,694 kg/ha compare
- 10 Argentina 11,412 kg/ha compare
- 11 Romania 11,342 kg/ha compare
- 13 Switzerland 10,431 kg/ha compare
- 14 North Macedonia 9,558 kg/ha compare
- 15 Chile 9,521 kg/ha compare
More agriculture & rural data for Bosnia and Herzegovina
- Agriculture, forestry, and fishing, value added (current US$), annual 6.21 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0436 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 452.22 current US$ per person (2025)
- Rural population, annual growth rate -1.94 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4731 units per person (2025)
- Agriculture share gdp 4.36 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 4.36 (2025)
- Agricultural raw materials exports 4.2% (2025)
- Agricultural raw materials imports 0.9% (2025)
Frequently asked questions
- What is apricots — yield in Bosnia and Herzegovina?
- Apricots — yield in Bosnia and Herzegovina was 10,500 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest apricots — yield recorded in Bosnia and Herzegovina?
- The highest recorded value was 10,500 kg/ha in 2024.
- What is the lowest apricots — yield recorded in Bosnia and Herzegovina?
- The lowest recorded value was 9,000 kg/ha in 1993.
- How does Bosnia and Herzegovina rank for apricots — yield?
- Bosnia and Herzegovina ranks 12th out of 70 countries with data for 2024.
- Is apricots — yield rising or falling in Bosnia and Herzegovina?
- Over the last ten years it is up 4.3%. The long-run trend across the full record is rising.
- Where does this Bosnia and Herzegovina data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Apricots — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.