Apricots — Yield in Argentina
Argentina: Apricots — Yield was 11,412 kg/ha in 2024. ▲ Rising
Apricots — Yield in Argentina, 1980–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, apricots — yield in Argentina stood at 11,412 kg/ha.
Compared with earlier readings it is up 0.1% on the previous year and up 0.9% over ten years.
Over the whole period, apricots — yield in Argentina peaked at 11,483 kg/ha in 2001 and was at its lowest, 2,433 kg/ha, in 1981.
Argentina ranks 10th of 73 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 45 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 4,794 kg/ha | 2,433 kg/ha | 6,696 kg/ha | 10 |
| 1990s | 6,635 kg/ha | 5,400 kg/ha | 9,877 kg/ha | 10 |
| 2000s | 11,056 kg/ha | 10,550 kg/ha | 11,483 kg/ha | 10 |
| 2010s | 11,285 kg/ha | 11,029 kg/ha | 11,435 kg/ha | 10 |
| 2020s | 11,416 kg/ha | 11,392 kg/ha | 11,446 kg/ha | 5 |
Countries ranked near Argentina
- 7 Greece 12,352 kg/ha compare
- 8 Pakistan 12,023 kg/ha compare
- 9 Uzbekistan 11,694 kg/ha compare
- 11 Romania 11,342 kg/ha compare
- 12 Bosnia and Herzegovina 10,500 kg/ha compare
- 13 Switzerland 10,431 kg/ha compare
More agriculture & rural data for Argentina
- Agriculture share gdp 5.53 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 5.53 (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 0.8% (2024)
- Rural population 7.6% (2025)
- Rural population growth -0.7% (2025)
- Rural population 3.51 million (2025)
- Agriculture, forestry, and fishing, value added 5.5% (2025)
- Agriculture, forestry, and fishing, value added 37.79 billion current US$ (2025)
- Bananas — Production 177,082 t (2024)
Frequently asked questions
- What is apricots — yield in Argentina?
- Apricots — yield in Argentina was 11,412 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest apricots — yield recorded in Argentina?
- The highest recorded value was 11,483 kg/ha in 2001.
- What is the lowest apricots — yield recorded in Argentina?
- The lowest recorded value was 2,433 kg/ha in 1981.
- How does Argentina rank for apricots — yield?
- Argentina ranks 10th out of 73 countries with data for 2024.
- Is apricots — yield rising or falling in Argentina?
- Over the last ten years it is up 0.9%. The long-run trend across the full record is rising.
- Where does this Argentina data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Apricots — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 45 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.