Apricots — Yield in Argentina

Argentina: Apricots — Yield was 11,412 kg/ha in 2024. ▲ Rising

Latest (2024)
11,412 kg/ha
Change on year
up 0.1%
World rank
10th
of 70 countries
All-time high
11,483 kg/ha
in 2001
All-time low
2,433 kg/ha
in 1981
Years of data
45
1980–2024

Apricots — Yield in Argentina, 1980–2024

2.0k4.0k6.0k8.0k10.0k12.0k1980200220241980: 4.8k kg/ha1981: 2.4k kg/ha1982: 4.5k kg/ha1983: 6.0k kg/ha1984: 6.7k kg/ha1985: 6.1k kg/ha1986: 2.8k kg/ha1987: 3.0k kg/ha1988: 6.7k kg/ha1989: 4.8k kg/ha1990: 5.5k kg/ha1991: 5.4k kg/ha1992: 6.2k kg/ha1993: 5.9k kg/ha1994: 5.9k kg/ha1995: 5.7k kg/ha1996: 6.2k kg/ha1997: 7.1k kg/ha1998: 8.5k kg/ha1999: 9.9k kg/ha2000: 11.0k kg/ha2001: 11.5k kg/ha2002: 11.4k kg/ha2003: 11.2k kg/ha2004: 11.2k kg/ha2005: 11.1k kg/ha2006: 11.0k kg/ha2007: 10.6k kg/ha2008: 10.5k kg/ha2009: 11.1k kg/ha2010: 11.0k kg/ha2011: 11.1k kg/ha2012: 11.2k kg/ha2013: 11.2k kg/ha2014: 11.3k kg/ha2015: 11.4k kg/ha2016: 11.4k kg/ha2017: 11.4k kg/ha2018: 11.4k kg/ha2019: 11.4k kg/ha2020: 11.4k kg/ha2021: 11.4k kg/ha2022: 11.4k kg/ha2023: 11.4k kg/ha2024: 11.4k kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

In 2024, apricots — yield in Argentina stood at 11,412 kg/ha.

Compared with earlier readings it is up 0.1% on the previous year and up 0.9% over ten years.

Over the whole period, apricots — yield in Argentina peaked at 11,483 kg/ha in 2001 and was at its lowest, 2,433 kg/ha, in 1981.

Argentina ranks 10th of 70 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 45 years of available data.

Apricots — Yield in Argentina, year by year

Annual values for Apricots — Yield in Argentina, 1980 to 2024.
Year kg/ha Change
1980 4,828 kg/ha —
1981 2,433 kg/ha -49.6%
1982 4,548 kg/ha +86.9%
1983 6,042 kg/ha +32.9%
1984 6,667 kg/ha +10.3%
1985 6,094 kg/ha -8.6%
1986 2,842 kg/ha -53.4%
1987 3,008 kg/ha +5.8%
1988 6,696 kg/ha +122.6%
1989 4,783 kg/ha -28.6%
1990 5,536 kg/ha +15.7%
1991 5,400 kg/ha -2.5%
1992 6,250 kg/ha +15.7%
1993 5,892 kg/ha -5.7%
1994 5,897 kg/ha +0.1%
1995 5,692 kg/ha -3.5%
1996 6,167 kg/ha +8.3%
1997 7,131 kg/ha +15.6%
1998 8,503 kg/ha +19.2%
1999 9,877 kg/ha +16.2%
2000 11,034 kg/ha +11.7%
2001 11,483 kg/ha +4.1%
2002 11,364 kg/ha -1.0%
2003 11,232 kg/ha -1.2%
2004 11,156 kg/ha -0.7%
2005 11,064 kg/ha -0.8%
2006 10,956 kg/ha -1.0%
2007 10,625 kg/ha -3.0%
2008 10,550 kg/ha -0.7%
2009 11,096 kg/ha +5.2%
2010 11,029 kg/ha -0.6%
2011 11,098 kg/ha +0.6%
2012 11,166 kg/ha +0.6%
2013 11,235 kg/ha +0.6%
2014 11,313 kg/ha +0.7%
2015 11,383 kg/ha +0.6%
2016 11,408 kg/ha +0.2%
2017 11,378 kg/ha -0.3%
2018 11,409 kg/ha +0.3%
2019 11,435 kg/ha +0.2%
2020 11,446 kg/ha +0.1%
2021 11,428 kg/ha -0.2%
2022 11,392 kg/ha -0.3%
2023 11,403 kg/ha +0.1%
2024 11,412 kg/ha +0.1%

Argentina compared with similar countries

  • Argentina's 11,412 kg/ha is above the median for upper middle income countries, which is 7,976 kg/ha, 1.4× the median. (20 countries reporting)
  • Argentina's 11,412 kg/ha is above the median for Latin America & Caribbean, which is 6,012 kg/ha, 1.9× the median. (5 countries reporting)

Biggest year-on-year movements

Years where Apricots — Yield in Argentina changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1988 +122.6% 3,008 kg/ha 6,696 kg/ha
1982 +86.9% 2,433 kg/ha 4,548 kg/ha
1986 -53.4% 6,094 kg/ha 2,842 kg/ha
1981 -49.6% 4,828 kg/ha 2,433 kg/ha
1983 +32.9% 4,548 kg/ha 6,042 kg/ha
1989 -28.6% 6,696 kg/ha 4,783 kg/ha

Averages by decade

DecadeAverage LowestHighest Years
1980s 4,794 kg/ha 2,433 kg/ha 6,696 kg/ha 10
1990s 6,635 kg/ha 5,400 kg/ha 9,877 kg/ha 10
2000s 11,056 kg/ha 10,550 kg/ha 11,483 kg/ha 10
2010s 11,285 kg/ha 11,029 kg/ha 11,435 kg/ha 10
2020s 11,416 kg/ha 11,392 kg/ha 11,446 kg/ha 5

Countries ranked near Argentina

  1. 7 Greece 12,352 kg/ha compare
  2. 7 Republic of Moldova 3,913 kg/ha compare
  3. 8 Pakistan 12,023 kg/ha compare
  4. 9 Uzbekistan 11,694 kg/ha compare
  5. 11 Romania 11,342 kg/ha compare
  6. 12 Bosnia and Herzegovina 10,500 kg/ha compare
  7. 13 Switzerland 10,431 kg/ha compare

See the full ranking of 100 places →

More agriculture & rural data for Argentina

All data for Argentina →

Frequently asked questions

What is apricots — yield in Argentina?
Apricots — yield in Argentina was 11,412 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest apricots — yield recorded in Argentina?
The highest recorded value was 11,483 kg/ha in 2001.
What is the lowest apricots — yield recorded in Argentina?
The lowest recorded value was 2,433 kg/ha in 1981.
How does Argentina rank for apricots — yield?
Argentina ranks 10th out of 70 countries with data for 2024.
Is apricots — yield rising or falling in Argentina?
Over the last ten years it is up 0.9%. The long-run trend across the full record is rising.
Where does this Argentina data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Apricots — Yield. Statizoid updates them automatically from the source API.

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Apricots — Yield in Argentina. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/apricots-yield/argentina/

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About this data

Indicator
Apricots — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
100 places, 4,970 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.