Apricots — Yield in Greece

Greece: Apricots — Yield was 12,352 kg/ha in 2024. ▲ Rising

Latest (2024)
12,352 kg/ha
Change on year
up 19.4%
World rank
7th
of 70 countries
All-time high
21,061 kg/ha
in 1983
All-time low
3,368 kg/ha
in 1963
Years of data
64
1961–2024

Apricots — Yield in Greece, 1961–2024

5.0k10.0k15.0k20.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

In 2024, apricots — yield in Greece stood at 12,352 kg/ha.

That represents a change of up 19.4% on the previous year and down 3.7% over ten years.

Over the whole period, apricots — yield in Greece peaked at 21,061 kg/ha in 1983 and was at its lowest, 3,368 kg/ha, in 1963.

That places Greece 7th out of 70 countries with data for 2024, putting it in the top 10%.

The long-run direction has been consistently rising across the 64 years of available data.

Apricots — Yield in Greece, year by year

Annual values for Apricots — Yield in Greece, 1961 to 2024.
Year kg/ha Change
1961 3,539 kg/ha —
1962 3,590 kg/ha +1.5%
1963 3,368 kg/ha -6.2%
1964 4,628 kg/ha +37.4%
1965 4,697 kg/ha +1.5%
1966 4,743 kg/ha +1.0%
1967 6,098 kg/ha +28.6%
1968 5,058 kg/ha -17.1%
1969 3,808 kg/ha -24.7%
1970 5,742 kg/ha +50.8%
1971 5,746 kg/ha +0.1%
1972 6,979 kg/ha +21.4%
1973 6,940 kg/ha -0.6%
1974 10,302 kg/ha +48.4%
1975 11,058 kg/ha +7.3%
1976 13,185 kg/ha +19.2%
1977 10,938 kg/ha -17.0%
1978 9,447 kg/ha -13.6%
1979 12,279 kg/ha +30.0%
1980 15,238 kg/ha +24.1%
1981 20,695 kg/ha +35.8%
1982 15,696 kg/ha -24.2%
1983 21,061 kg/ha +34.2%
1984 14,199 kg/ha -32.6%
1985 17,687 kg/ha +24.6%
1986 13,168 kg/ha -25.6%
1987 15,063 kg/ha +14.4%
1988 20,933 kg/ha +39.0%
1989 14,030 kg/ha -33.0%
1990 17,772 kg/ha +26.7%
1991 11,910 kg/ha -33.0%
1992 15,462 kg/ha +29.8%
1993 19,302 kg/ha +24.8%
1994 18,770 kg/ha -2.8%
1995 9,170 kg/ha -51.1%
1996 10,991 kg/ha +19.9%
1997 9,361 kg/ha -14.8%
1998 7,432 kg/ha -20.6%
1999 16,818 kg/ha +126.3%
2000 15,412 kg/ha -8.4%
2001 12,935 kg/ha -16.1%
2002 12,430 kg/ha -3.9%
2003 10,592 kg/ha -14.8%
2004 15,624 kg/ha +47.5%
2005 12,921 kg/ha -17.3%
2006 12,526 kg/ha -3.1%
2007 13,670 kg/ha +9.1%
2008 12,112 kg/ha -11.4%
2009 10,206 kg/ha -15.7%
2010 10,807 kg/ha +5.9%
2011 10,871 kg/ha +0.6%
2012 12,695 kg/ha +16.8%
2013 11,464 kg/ha -9.7%
2014 12,822 kg/ha +11.8%
2015 12,962 kg/ha +1.1%
2016 12,195 kg/ha -5.9%
2017 14,237 kg/ha +16.7%
2018 13,678 kg/ha -3.9%
2019 14,172 kg/ha +3.6%
2020 10,265 kg/ha -27.6%
2021 8,542 kg/ha -16.8%
2022 11,992 kg/ha +40.4%
2023 10,348 kg/ha -13.7%
2024 12,352 kg/ha +19.4%

Greece compared with similar countries

  • Greece's 12,352 kg/ha is above the median for high income countries, which is 5,416 kg/ha, 2.3× the median. (24 countries reporting)
  • Greece's 12,352 kg/ha is above the median for Europe & Central Asia, which is 7,739 kg/ha, 1.6× the median. (30 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 4,392 kg/ha 3,368 kg/ha 6,098 kg/ha 9
1970s 9,262 kg/ha 5,742 kg/ha 13,185 kg/ha 10
1980s 16,777 kg/ha 13,168 kg/ha 21,061 kg/ha 10
1990s 13,699 kg/ha 7,432 kg/ha 19,302 kg/ha 10
2000s 12,843 kg/ha 10,206 kg/ha 15,624 kg/ha 10
2010s 12,590 kg/ha 10,807 kg/ha 14,237 kg/ha 10
2020s 10,700 kg/ha 8,542 kg/ha 12,352 kg/ha 5

Countries ranked near Greece

  1. 4 Iran (Islamic Republic of) 5,655 kg/ha compare
  2. 4 Italy 14,106 kg/ha compare
  3. 5 Jordan 13,550 kg/ha compare
  4. 6 Syrian Arab Republic 4,714 kg/ha compare
  5. 6 Turkmenistan 12,669 kg/ha compare
  6. 7 Republic of Moldova 3,913 kg/ha compare
  7. 8 Pakistan 12,023 kg/ha compare
  8. 9 Uzbekistan 11,694 kg/ha compare
  9. 10 Argentina 11,412 kg/ha compare

See the full ranking of 100 places →

More agriculture & rural data for Greece

All data for Greece →

Frequently asked questions

What is apricots — yield in Greece?
Apricots — yield in Greece was 12,352 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest apricots — yield recorded in Greece?
The highest recorded value was 21,061 kg/ha in 1983.
What is the lowest apricots — yield recorded in Greece?
The lowest recorded value was 3,368 kg/ha in 1963.
How does Greece rank for apricots — yield?
Greece ranks 7th out of 70 countries with data for 2024.
Is apricots — yield rising or falling in Greece?
Over the last ten years it is down 3.7%. The long-run trend across the full record is rising.
Where does this Greece data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Apricots — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Apricots — Yield in Greece. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/apricots-yield/greece/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/apricots-yield/greece/">Apricots — Yield in Greece</a> — Statizoid

About this data

Indicator
Apricots — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
100 places, 4,970 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.