Apricots — Yield in Italy
Italy: Apricots — Yield was 14,106 kg/ha in 2024. ▲ Rising
Apricots — Yield in Italy, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, apricots — yield in Italy stood at 14,106 kg/ha.
Compared with earlier readings it is up 18.2% on the previous year and up 20.9% over ten years.
Over the whole period, apricots — yield in Italy peaked at 15,341 kg/ha in 2017 and was at its lowest, 3,715 kg/ha, in 1962.
Italy ranks 4th of 70 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 64 years of available data.
Apricots — Yield in Italy, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 4,615 kg/ha | — |
| 1962 | 3,715 kg/ha | -19.5% |
| 1963 | 4,646 kg/ha | +25.1% |
| 1964 | 5,234 kg/ha | +12.6% |
| 1965 | 5,950 kg/ha | +13.7% |
| 1966 | 5,923 kg/ha | -0.5% |
| 1967 | 4,969 kg/ha | -16.1% |
| 1968 | 7,469 kg/ha | +50.3% |
| 1969 | 4,528 kg/ha | -39.4% |
| 1970 | 7,761 kg/ha | +71.4% |
| 1971 | 7,233 kg/ha | -6.8% |
| 1972 | 5,061 kg/ha | -30.0% |
| 1973 | 7,554 kg/ha | +49.3% |
| 1974 | 8,236 kg/ha | +9.0% |
| 1975 | 7,279 kg/ha | -11.6% |
| 1976 | 7,204 kg/ha | -1.0% |
| 1977 | 6,081 kg/ha | -15.6% |
| 1978 | 5,896 kg/ha | -3.0% |
| 1979 | 7,646 kg/ha | +29.7% |
| 1980 | 7,392 kg/ha | -3.3% |
| 1981 | 8,828 kg/ha | +19.4% |
| 1982 | 13,205 kg/ha | +49.6% |
| 1983 | 11,229 kg/ha | -15.0% |
| 1984 | 14,080 kg/ha | +25.4% |
| 1985 | 13,518 kg/ha | -4.0% |
| 1986 | 13,573 kg/ha | +0.4% |
| 1987 | 13,579 kg/ha | +0.0% |
| 1988 | 13,887 kg/ha | +2.3% |
| 1989 | 13,046 kg/ha | -6.1% |
| 1990 | 13,154 kg/ha | +0.8% |
| 1991 | 10,888 kg/ha | -17.2% |
| 1992 | 13,112 kg/ha | +20.4% |
| 1993 | 12,253 kg/ha | -6.6% |
| 1994 | 12,956 kg/ha | +5.7% |
| 1995 | 7,379 kg/ha | -43.0% |
| 1996 | 9,510 kg/ha | +28.9% |
| 1997 | 6,962 kg/ha | -26.8% |
| 1998 | 9,060 kg/ha | +30.1% |
| 1999 | 14,004 kg/ha | +54.6% |
| 2000 | 13,127 kg/ha | -6.3% |
| 2001 | 12,234 kg/ha | -6.8% |
| 2002 | 13,067 kg/ha | +6.8% |
| 2003 | 6,929 kg/ha | -47.0% |
| 2004 | 13,724 kg/ha | +98.1% |
| 2005 | 13,447 kg/ha | -2.0% |
| 2006 | 12,536 kg/ha | -6.8% |
| 2007 | 13,158 kg/ha | +5.0% |
| 2008 | 11,830 kg/ha | -10.1% |
| 2009 | 11,929 kg/ha | +0.8% |
| 2010 | 12,940 kg/ha | +8.5% |
| 2011 | 13,428 kg/ha | +3.8% |
| 2012 | 12,882 kg/ha | -4.1% |
| 2013 | 10,437 kg/ha | -19.0% |
| 2014 | 11,663 kg/ha | +11.8% |
| 2015 | 11,624 kg/ha | -0.3% |
| 2016 | 13,645 kg/ha | +17.4% |
| 2017 | 15,341 kg/ha | +12.4% |
| 2018 | 12,859 kg/ha | -16.2% |
| 2019 | 15,242 kg/ha | +18.5% |
| 2020 | 9,735 kg/ha | -36.1% |
| 2021 | 10,686 kg/ha | +9.8% |
| 2022 | 13,185 kg/ha | +23.4% |
| 2023 | 11,935 kg/ha | -9.5% |
| 2024 | 14,106 kg/ha | +18.2% |
Italy compared with similar countries
- Italy's 14,106 kg/ha is above the median for high income countries, which is 5,416 kg/ha, 2.6× the median. (24 countries reporting)
- Italy's 14,106 kg/ha is above the median for Europe & Central Asia, which is 7,739 kg/ha, 1.8× the median. (30 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 5,228 kg/ha | 3,715 kg/ha | 7,469 kg/ha | 9 |
| 1970s | 6,995 kg/ha | 5,061 kg/ha | 8,236 kg/ha | 10 |
| 1980s | 12,234 kg/ha | 7,392 kg/ha | 14,080 kg/ha | 10 |
| 1990s | 10,928 kg/ha | 6,962 kg/ha | 14,004 kg/ha | 10 |
| 2000s | 12,198 kg/ha | 6,929 kg/ha | 13,724 kg/ha | 10 |
| 2010s | 13,006 kg/ha | 10,437 kg/ha | 15,341 kg/ha | 10 |
| 2020s | 11,929 kg/ha | 9,735 kg/ha | 14,106 kg/ha | 5 |
Countries ranked near Italy
- 1 Albania 17,573 kg/ha compare
- 1 Türkiye 8,329 kg/ha compare
- 2 Israel 17,014 kg/ha compare
- 3 Egypt 15,785 kg/ha compare
- 4 Iran (Islamic Republic of) 5,655 kg/ha compare
- 5 Jordan 13,550 kg/ha compare
- 6 Syrian Arab Republic 4,714 kg/ha compare
- 6 Turkmenistan 12,669 kg/ha compare
- 7 Greece 12,352 kg/ha compare
- 7 Republic of Moldova 3,913 kg/ha compare
More agriculture & rural data for Italy
- Agriculture, forestry, and fishing, value added (current US$), annual 10.12 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0207 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 894.54 current US$ per person (2025)
- Rural population, annual growth rate -0.3131 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3032 units per person (2025)
- Share of GDP from agriculture 2.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.1% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.5% (2024)
Frequently asked questions
- What is apricots — yield in Italy?
- Apricots — yield in Italy was 14,106 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest apricots — yield recorded in Italy?
- The highest recorded value was 15,341 kg/ha in 2017.
- What is the lowest apricots — yield recorded in Italy?
- The lowest recorded value was 3,715 kg/ha in 1962.
- How does Italy rank for apricots — yield?
- Italy ranks 4th out of 70 countries with data for 2024.
- Is apricots — yield rising or falling in Italy?
- Over the last ten years it is up 20.9%. The long-run trend across the full record is rising.
- Where does this Italy data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Apricots — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.