Italy vs Turkmenistan: Apricots — Yield

Italy
14,106 kg/ha
in 2024
Turkmenistan
12,669 kg/ha
in 2024
Italy rank
4th
Turkmenistan rank
6th

Apricots — Yield over time

  • Italy
  • Turkmenistan
05.0k10.0k15.0k196119922024

How they compare

Italy currently reports 14,106 kg/ha against 12,669 kg/ha in Turkmenistan, a difference of 1,437 kg/ha.

That makes Italy's figure about 1.1 times Turkmenistan's.

The two have swapped places 12 times across 33 shared years of data; in 1992 it was Italy ahead.

Italy ranks 4th and Turkmenistan ranks 6th of 70 countries.

Across the 4 decades both report, Italy averaged higher in 2 and Turkmenistan in 2.

Head to head by decade

Decade Italy Turkmenistan Difference Ahead
1990s 10,654 kg/ha 4,538 kg/ha 6,116 kg/ha Italy
2000s 12,198 kg/ha 12,272 kg/ha 73.99 kg/ha Turkmenistan
2010s 13,006 kg/ha 12,949 kg/ha 57.47 kg/ha Italy
2020s 11,929 kg/ha 12,760 kg/ha 830.78 kg/ha Turkmenistan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher apricots — yield, Italy or Turkmenistan?
Italy, at 14,106 kg/ha against 12,669 kg/ha in Turkmenistan as of 2024.
What is the difference in apricots — yield between Italy and Turkmenistan?
1,437 kg/ha, with Italy ahead.
How many years of comparable data are there for Italy and Turkmenistan?
33 years are reported by both, from 1992 to 2024.
How do Italy and Turkmenistan rank globally for apricots — yield?
Italy ranks 4th and Turkmenistan ranks 6th of 70 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Apricots — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Italy vs Turkmenistan: Apricots — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/compare/apricots-yield/italy/turkmenistan/

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About this data

Indicator
Apricots — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
100 places, 4,970 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.