Italy vs Jordan: Apricots — Yield
Apricots — Yield over time
- Italy
- Jordan
How they compare
Italy currently reports 14,106 kg/ha against 13,550 kg/ha in Jordan, a difference of 556 kg/ha.
The two have swapped places 9 times across 63 shared years of data; in 1961 it was Jordan ahead.
Italy ranks 4th and Jordan ranks 5th of 73 countries.
Across the 7 decades both report, Italy averaged higher in 6 and Jordan in 1.
Head to head by decade
| Decade | Italy | Jordan | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 5,228 kg/ha | 3,881 kg/ha | 1,347 kg/ha | Italy |
| 1970s | 6,910 kg/ha | 2,743 kg/ha | 4,167 kg/ha | Italy |
| 1980s | 12,234 kg/ha | 2,411 kg/ha | 9,823 kg/ha | Italy |
| 1990s | 10,928 kg/ha | 5,953 kg/ha | 4,975 kg/ha | Italy |
| 2000s | 12,198 kg/ha | 6,862 kg/ha | 5,336 kg/ha | Italy |
| 2010s | 13,006 kg/ha | 10,989 kg/ha | 2,017 kg/ha | Italy |
| 2020s | 11,929 kg/ha | 12,627 kg/ha | 697.54 kg/ha | Jordan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher apricots — yield, Italy or Jordan?
- Italy, at 14,106 kg/ha against 13,550 kg/ha in Jordan as of 2024.
- What is the difference in apricots — yield between Italy and Jordan?
- 556 kg/ha, with Italy ahead.
- How many years of comparable data are there for Italy and Jordan?
- 63 years are reported by both, from 1961 to 2024.
- How do Italy and Jordan rank globally for apricots — yield?
- Italy ranks 4th and Jordan ranks 5th of 73 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Apricots — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.