Israel vs Italy: Apricots — Yield
Apricots — Yield over time
- Israel
- Italy
How they compare
Israel currently reports 17,014 kg/ha against 14,106 kg/ha in Italy, a difference of 2,908 kg/ha.
That makes Israel's figure about 1.2 times Italy's.
The two have swapped places 14 times across 64 shared years of data; in 1961 it was Israel ahead.
Israel ranks 2nd and Italy ranks 4th of 73 countries.
Across the 7 decades both report, Israel averaged higher in 4 and Italy in 3.
Head to head by decade
| Decade | Israel | Italy | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 14,066 kg/ha | 5,228 kg/ha | 8,838 kg/ha | Israel |
| 1970s | 18,658 kg/ha | 6,995 kg/ha | 11,663 kg/ha | Israel |
| 1980s | 14,092 kg/ha | 12,234 kg/ha | 1,858 kg/ha | Israel |
| 1990s | 14,554 kg/ha | 10,928 kg/ha | 3,626 kg/ha | Israel |
| 2000s | 8,023 kg/ha | 12,198 kg/ha | 4,175 kg/ha | Italy |
| 2010s | 11,610 kg/ha | 13,006 kg/ha | 1,397 kg/ha | Italy |
| 2020s | 11,213 kg/ha | 11,929 kg/ha | 716.16 kg/ha | Italy |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher apricots — yield, Israel or Italy?
- Israel, at 17,014 kg/ha against 14,106 kg/ha in Italy as of 2024.
- What is the difference in apricots — yield between Israel and Italy?
- 2,908 kg/ha, with Israel ahead.
- How many years of comparable data are there for Israel and Italy?
- 64 years are reported by both, from 1961 to 2024.
- How do Israel and Italy rank globally for apricots — yield?
- Israel ranks 2nd and Italy ranks 4th of 73 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Apricots — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.