Apricots — Yield in Eastern Europe
Eastern Europe: Apricots — Yield was 5,924 kg/ha in 2024. ▲ Rising
Apricots — Yield in Eastern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, apricots — yield in Eastern Europe stood at 5,924 kg/ha.
The figure is up 11.8% on the previous year and down 6.9% over ten years.
Over the whole period, apricots — yield in Eastern Europe peaked at 9,092 kg/ha in 1967 and was at its lowest, 2,638 kg/ha, in 1994.
That places Eastern Europe 18th out of 23 groups with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Apricots — Yield in Eastern Europe, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 6,628 kg/ha | — |
| 1962 | 3,953 kg/ha | -40.4% |
| 1963 | 6,015 kg/ha | +52.2% |
| 1964 | 5,836 kg/ha | -3.0% |
| 1965 | 4,611 kg/ha | -21.0% |
| 1966 | 5,602 kg/ha | +21.5% |
| 1967 | 9,092 kg/ha | +62.3% |
| 1968 | 5,423 kg/ha | -40.4% |
| 1969 | 6,995 kg/ha | +29.0% |
| 1970 | 4,867 kg/ha | -30.4% |
| 1971 | 4,246 kg/ha | -12.8% |
| 1972 | 3,762 kg/ha | -11.4% |
| 1973 | 4,736 kg/ha | +25.9% |
| 1974 | 4,205 kg/ha | -11.2% |
| 1975 | 3,913 kg/ha | -6.9% |
| 1976 | 4,685 kg/ha | +19.7% |
| 1977 | 5,326 kg/ha | +13.7% |
| 1978 | 3,899 kg/ha | -26.8% |
| 1979 | 5,763 kg/ha | +47.8% |
| 1980 | 4,840 kg/ha | -16.0% |
| 1981 | 5,062 kg/ha | +4.6% |
| 1982 | 6,841 kg/ha | +35.1% |
| 1983 | 6,780 kg/ha | -0.9% |
| 1984 | 6,890 kg/ha | +1.6% |
| 1985 | 4,942 kg/ha | -28.3% |
| 1986 | 5,015 kg/ha | +1.5% |
| 1987 | 3,593 kg/ha | -28.4% |
| 1988 | 4,122 kg/ha | +14.7% |
| 1989 | 5,382 kg/ha | +30.6% |
| 1990 | 4,955 kg/ha | -7.9% |
| 1991 | 3,633 kg/ha | -26.7% |
| 1992 | 3,233 kg/ha | -11.0% |
| 1993 | 3,799 kg/ha | +17.5% |
| 1994 | 2,638 kg/ha | -30.5% |
| 1995 | 3,146 kg/ha | +19.2% |
| 1996 | 5,353 kg/ha | +70.2% |
| 1997 | 3,446 kg/ha | -35.6% |
| 1998 | 3,445 kg/ha | -0.0% |
| 1999 | 3,622 kg/ha | +5.1% |
| 2000 | 4,415 kg/ha | +21.9% |
| 2001 | 3,239 kg/ha | -26.6% |
| 2002 | 3,353 kg/ha | +3.5% |
| 2003 | 5,722 kg/ha | +70.6% |
| 2004 | 5,056 kg/ha | -11.6% |
| 2005 | 5,537 kg/ha | +9.5% |
| 2006 | 3,732 kg/ha | -32.6% |
| 2007 | 4,558 kg/ha | +22.1% |
| 2008 | 6,403 kg/ha | +40.5% |
| 2009 | 6,306 kg/ha | -1.5% |
| 2010 | 5,727 kg/ha | -9.2% |
| 2011 | 7,525 kg/ha | +31.4% |
| 2012 | 5,161 kg/ha | -31.4% |
| 2013 | 8,158 kg/ha | +58.1% |
| 2014 | 6,360 kg/ha | -22.0% |
| 2015 | 5,950 kg/ha | -6.5% |
| 2016 | 6,982 kg/ha | +17.4% |
| 2017 | 7,176 kg/ha | +2.8% |
| 2018 | 7,479 kg/ha | +4.2% |
| 2019 | 7,143 kg/ha | -4.5% |
| 2020 | 5,615 kg/ha | -21.4% |
| 2021 | 5,568 kg/ha | -0.8% |
| 2022 | 5,885 kg/ha | +5.7% |
| 2023 | 5,298 kg/ha | -10.0% |
| 2024 | 5,924 kg/ha | +11.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 6,017 kg/ha | 3,953 kg/ha | 9,092 kg/ha | 9 |
| 1970s | 4,540 kg/ha | 3,762 kg/ha | 5,763 kg/ha | 10 |
| 1980s | 5,347 kg/ha | 3,593 kg/ha | 6,890 kg/ha | 10 |
| 1990s | 3,727 kg/ha | 2,638 kg/ha | 5,353 kg/ha | 10 |
| 2000s | 4,832 kg/ha | 3,239 kg/ha | 6,403 kg/ha | 10 |
| 2010s | 6,766 kg/ha | 5,161 kg/ha | 8,158 kg/ha | 10 |
| 2020s | 5,658 kg/ha | 5,298 kg/ha | 5,924 kg/ha | 5 |
Countries ranked near Eastern Europe
- 15 Chile 9,521 kg/ha compare
- 16 Spain 8,992 kg/ha compare
- 17 Azerbaijan 8,379 kg/ha compare
- 18 South Africa 8,329 kg/ha compare
- 19 Armenia 8,290 kg/ha compare
- 20 Madagascar 8,159 kg/ha compare
- 21 Kazakhstan 8,022 kg/ha compare
More agriculture & rural data for Eastern Europe
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) -1.1 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) -8.63 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) -2.4 % change on previous year (2024)
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) 2.06 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 4.41 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 2.02 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) -5.08 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) -3.11 % change on previous year (2024)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) -0.646 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand US$) -5.97 % change on previous year (2024)
Frequently asked questions
- What is apricots — yield in Eastern Europe?
- Apricots — yield in Eastern Europe was 5,924 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest apricots — yield recorded in Eastern Europe?
- The highest recorded value was 9,092 kg/ha in 1967.
- What is the lowest apricots — yield recorded in Eastern Europe?
- The lowest recorded value was 2,638 kg/ha in 1994.
- How does Eastern Europe rank for apricots — yield?
- Eastern Europe ranks 18th out of 23 groups with data for 2024.
- Is apricots — yield rising or falling in Eastern Europe?
- Over the last ten years it is down 6.9%. The long-run trend across the full record is rising.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Apricots — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.