Apricots — Yield in Türkiye
Türkiye: Apricots — Yield was 8,329 kg/ha in 2024. ▲ Rising
Apricots — Yield in Türkiye, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, apricots — yield in Türkiye stood at 8,329 kg/ha.
Compared with earlier readings it is up 61.0% on the previous year and up 260.7% over ten years.
Over the whole period, apricots — yield in Türkiye peaked at 9,277 kg/ha in 2005 and was at its lowest, 821.2 kg/ha, in 1966.
The long-run direction has been consistently rising across the 64 years of available data.
Apricots — Yield in Türkiye, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 2,735 kg/ha | — |
| 1962 | 1,960 kg/ha | -28.3% |
| 1963 | 1,717 kg/ha | -12.4% |
| 1964 | 2,191 kg/ha | +27.6% |
| 1965 | 1,892 kg/ha | -13.6% |
| 1966 | 821.2 kg/ha | -56.6% |
| 1967 | 2,471 kg/ha | +200.9% |
| 1968 | 3,291 kg/ha | +33.2% |
| 1969 | 2,894 kg/ha | -12.1% |
| 1970 | 2,351 kg/ha | -18.8% |
| 1971 | 1,937 kg/ha | -17.6% |
| 1972 | 3,000 kg/ha | +54.9% |
| 1973 | 3,365 kg/ha | +12.2% |
| 1974 | 2,984 kg/ha | -11.3% |
| 1975 | 3,976 kg/ha | +33.2% |
| 1976 | 4,000 kg/ha | +0.6% |
| 1977 | 3,432 kg/ha | -14.2% |
| 1978 | 3,458 kg/ha | +0.8% |
| 1979 | 3,787 kg/ha | +9.5% |
| 1980 | 3,630 kg/ha | -4.1% |
| 1981 | 3,454 kg/ha | -4.8% |
| 1982 | 4,686 kg/ha | +35.6% |
| 1983 | 4,950 kg/ha | +5.6% |
| 1984 | 5,000 kg/ha | +1.0% |
| 1985 | 4,275 kg/ha | -14.5% |
| 1986 | 7,592 kg/ha | +77.6% |
| 1987 | 5,349 kg/ha | -29.5% |
| 1988 | 7,664 kg/ha | +43.3% |
| 1989 | 9,225 kg/ha | +20.4% |
| 1990 | 6,049 kg/ha | -34.4% |
| 1991 | 5,391 kg/ha | -10.9% |
| 1992 | 6,163 kg/ha | +14.3% |
| 1993 | 3,583 kg/ha | -41.9% |
| 1994 | 5,735 kg/ha | +60.0% |
| 1995 | 3,531 kg/ha | -38.4% |
| 1996 | 2,930 kg/ha | -17.0% |
| 1997 | 3,491 kg/ha | +19.2% |
| 1998 | 5,930 kg/ha | +69.8% |
| 1999 | 3,816 kg/ha | -35.6% |
| 2000 | 5,902 kg/ha | +54.7% |
| 2001 | 5,314 kg/ha | -10.0% |
| 2002 | 3,520 kg/ha | -33.8% |
| 2003 | 5,111 kg/ha | +45.2% |
| 2004 | 3,556 kg/ha | -30.4% |
| 2005 | 9,277 kg/ha | +160.9% |
| 2006 | 4,789 kg/ha | -48.4% |
| 2007 | 5,762 kg/ha | +20.3% |
| 2008 | 7,022 kg/ha | +21.9% |
| 2009 | 6,351 kg/ha | -9.5% |
| 2010 | 4,165 kg/ha | -34.4% |
| 2011 | 5,800 kg/ha | +39.3% |
| 2012 | 6,664 kg/ha | +14.9% |
| 2013 | 6,747 kg/ha | +1.2% |
| 2014 | 2,309 kg/ha | -65.8% |
| 2015 | 5,566 kg/ha | +141.0% |
| 2016 | 5,896 kg/ha | +5.9% |
| 2017 | 7,877 kg/ha | +33.6% |
| 2018 | 5,964 kg/ha | -24.3% |
| 2019 | 6,454 kg/ha | +8.2% |
| 2020 | 6,278 kg/ha | -2.7% |
| 2021 | 5,931 kg/ha | -5.5% |
| 2022 | 5,661 kg/ha | -4.6% |
| 2023 | 5,174 kg/ha | -8.6% |
| 2024 | 8,329 kg/ha | +61.0% |
Biggest year-on-year movements
Years where Apricots — Yield in Türkiye changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1967 | +200.9% | 821.2 kg/ha | 2,471 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2,219 kg/ha | 821.2 kg/ha | 3,291 kg/ha | 9 |
| 1970s | 3,229 kg/ha | 1,937 kg/ha | 4,000 kg/ha | 10 |
| 1980s | 5,583 kg/ha | 3,454 kg/ha | 9,225 kg/ha | 10 |
| 1990s | 4,662 kg/ha | 2,930 kg/ha | 6,163 kg/ha | 10 |
| 2000s | 5,660 kg/ha | 3,520 kg/ha | 9,277 kg/ha | 10 |
| 2010s | 5,744 kg/ha | 2,309 kg/ha | 7,877 kg/ha | 10 |
| 2020s | 6,275 kg/ha | 5,174 kg/ha | 8,329 kg/ha | 5 |
Countries ranked near Türkiye
More agriculture & rural data for Türkiye
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- Onions and shallots, dry (excluding dehydrated) — Gross Production 1.23 % change on previous year (2024)
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- Other vegetables, fresh n.e.c. — Gross Production Value (constant) -0.5779 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 21.05 % change on previous year (2024)
Frequently asked questions
- What is apricots — yield in Türkiye?
- Apricots — yield in Türkiye was 8,329 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest apricots — yield recorded in Türkiye?
- The highest recorded value was 9,277 kg/ha in 2005.
- What is the lowest apricots — yield recorded in Türkiye?
- The lowest recorded value was 821.2 kg/ha in 1966.
- How does Türkiye rank for apricots — yield?
- Türkiye ranks 1st out of 7 countries with data for 2024.
- Is apricots — yield rising or falling in Türkiye?
- Over the last ten years it is up 260.7%. The long-run trend across the full record is rising.
- Where does this Türkiye data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Apricots — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.