Apricots — Yield in Chile

Chile: Apricots — Yield was 9,521 kg/ha in 2024. ▲ Rising

Latest (2024)
9,521 kg/ha
Change on year
down 0.0%
World rank
15th
of 70 countries
All-time high
14,706 kg/ha
in 1995
All-time low
4,990 kg/ha
in 1964
Years of data
64
1961–2024

Apricots — Yield in Chile, 1961–2024

4.0k6.0k8.0k10.0k12.0k14.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for apricots — yield in Chile is 9,521 kg/ha, measured in 2024.

That represents a change of down 5.7% over ten years.

Over the whole period, apricots — yield in Chile peaked at 14,706 kg/ha in 1995 and was at its lowest, 4,990 kg/ha, in 1964.

Chile ranks 15th of 70 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Apricots — Yield in Chile, year by year

Annual values for Apricots — Yield in Chile, 1961 to 2024.
Year kg/ha Change
1961 5,321 kg/ha —
1962 5,321 kg/ha +0.0%
1963 5,233 kg/ha -1.7%
1964 4,990 kg/ha -4.6%
1965 5,013 kg/ha +0.5%
1966 4,990 kg/ha -0.5%
1967 5,543 kg/ha +11.1%
1968 6,000 kg/ha +8.2%
1969 6,364 kg/ha +6.1%
1970 6,667 kg/ha +4.8%
1971 7,200 kg/ha +8.0%
1972 7,812 kg/ha +8.5%
1973 8,000 kg/ha +2.4%
1974 10,492 kg/ha +31.1%
1975 10,080 kg/ha -3.9%
1976 9,364 kg/ha -7.1%
1977 9,590 kg/ha +2.4%
1978 8,431 kg/ha -12.1%
1979 8,312 kg/ha -1.4%
1980 8,514 kg/ha +2.4%
1981 9,070 kg/ha +6.5%
1982 8,792 kg/ha -3.1%
1983 8,431 kg/ha -4.1%
1984 8,481 kg/ha +0.6%
1985 7,273 kg/ha -14.2%
1986 8,122 kg/ha +11.7%
1987 6,277 kg/ha -22.7%
1988 7,436 kg/ha +18.5%
1989 8,081 kg/ha +8.7%
1990 9,774 kg/ha +21.0%
1991 5,586 kg/ha -42.8%
1992 8,500 kg/ha +52.2%
1993 9,950 kg/ha +17.1%
1994 14,359 kg/ha +44.3%
1995 14,706 kg/ha +2.4%
1996 14,084 kg/ha -4.2%
1997 12,002 kg/ha -14.8%
1998 9,190 kg/ha -23.4%
1999 10,391 kg/ha +13.1%
2000 11,609 kg/ha +11.7%
2001 8,266 kg/ha -28.8%
2002 9,362 kg/ha +13.3%
2003 11,040 kg/ha +17.9%
2004 9,583 kg/ha -13.2%
2005 9,565 kg/ha -0.2%
2006 9,524 kg/ha -0.4%
2007 9,580 kg/ha +0.6%
2008 9,996 kg/ha +4.3%
2009 10,210 kg/ha +2.1%
2010 10,214 kg/ha +0.0%
2011 10,216 kg/ha +0.0%
2012 10,218 kg/ha +0.0%
2013 10,220 kg/ha +0.0%
2014 10,101 kg/ha -1.2%
2015 10,035 kg/ha -0.7%
2016 10,201 kg/ha +1.7%
2017 10,207 kg/ha +0.1%
2018 10,203 kg/ha -0.0%
2019 10,199 kg/ha -0.0%
2020 10,113 kg/ha -0.8%
2021 9,631 kg/ha -4.8%
2022 9,529 kg/ha -1.1%
2023 9,525 kg/ha -0.0%
2024 9,521 kg/ha -0.0%

Chile compared with similar countries

  • Chile's 9,521 kg/ha is above the median for high income countries, which is 5,416 kg/ha, 1.8× the median. (24 countries reporting)
  • Chile's 9,521 kg/ha is above the median for Latin America & Caribbean, which is 6,012 kg/ha, 1.6× the median. (5 countries reporting)

Biggest year-on-year movements

Years where Apricots — Yield in Chile changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1992 +52.2% 5,586 kg/ha 8,500 kg/ha
1994 +44.3% 9,950 kg/ha 14,359 kg/ha
1991 -42.8% 9,774 kg/ha 5,586 kg/ha

Averages by decade

DecadeAverage LowestHighest Years
1960s 5,420 kg/ha 4,990 kg/ha 6,364 kg/ha 9
1970s 8,595 kg/ha 6,667 kg/ha 10,492 kg/ha 10
1980s 8,048 kg/ha 6,277 kg/ha 9,070 kg/ha 10
1990s 10,854 kg/ha 5,586 kg/ha 14,706 kg/ha 10
2000s 9,874 kg/ha 8,266 kg/ha 11,609 kg/ha 10
2010s 10,181 kg/ha 10,035 kg/ha 10,220 kg/ha 10
2020s 9,664 kg/ha 9,521 kg/ha 10,113 kg/ha 5

Countries ranked near Chile

  1. 12 Bosnia and Herzegovina 10,500 kg/ha compare
  2. 13 Switzerland 10,431 kg/ha compare
  3. 14 North Macedonia 9,558 kg/ha compare
  4. 16 Spain 8,992 kg/ha compare
  5. 17 Azerbaijan 8,379 kg/ha compare
  6. 18 South Africa 8,329 kg/ha compare

See the full ranking of 100 places →

More agriculture & rural data for Chile

All data for Chile →

Frequently asked questions

What is apricots — yield in Chile?
Apricots — yield in Chile was 9,521 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest apricots — yield recorded in Chile?
The highest recorded value was 14,706 kg/ha in 1995.
What is the lowest apricots — yield recorded in Chile?
The lowest recorded value was 4,990 kg/ha in 1964.
How does Chile rank for apricots — yield?
Chile ranks 15th out of 70 countries with data for 2024.
Is apricots — yield rising or falling in Chile?
Over the last ten years it is down 5.7%. The long-run trend across the full record is rising.
Where does this Chile data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Apricots — Yield. Statizoid updates them automatically from the source API.

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Apricots — Yield in Chile. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 October 2026, from https://agriculture.statizoid.com/stat/apricots-yield/chile/

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About this data

Indicator
Apricots — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
100 places, 4,970 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.