Eastern Europe vs Spain: Apricots — Yield
Apricots — Yield over time
- Eastern Europe
- Spain
How they compare
Spain currently reports 8,992 kg/ha against 5,924 kg/ha in Eastern Europe, a difference of 3,068 kg/ha.
That makes Spain's figure about 1.5 times Eastern Europe's.
The two have swapped places 12 times across 64 shared years of data; in 1961 it was Spain ahead.
Eastern Europe ranks 18th and Spain ranks 16th of 23 groups.
Spain has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Eastern Europe | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 6,017 kg/ha | 9,992 kg/ha | 3,975 kg/ha | Spain |
| 1970s | 4,540 kg/ha | 7,413 kg/ha | 2,872 kg/ha | Spain |
| 1980s | 5,347 kg/ha | 7,776 kg/ha | 2,429 kg/ha | Spain |
| 1990s | 3,727 kg/ha | 7,211 kg/ha | 3,484 kg/ha | Spain |
| 2000s | 4,832 kg/ha | 6,305 kg/ha | 1,473 kg/ha | Spain |
| 2010s | 6,766 kg/ha | 6,774 kg/ha | 8.33 kg/ha | Spain |
| 2020s | 5,658 kg/ha | 6,362 kg/ha | 703.82 kg/ha | Spain |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher apricots — yield, Eastern Europe or Spain?
- Spain, at 8,992 kg/ha against 5,924 kg/ha in Eastern Europe as of 2024.
- What is the difference in apricots — yield between Eastern Europe and Spain?
- 3,068 kg/ha, with Spain ahead.
- How many years of comparable data are there for Eastern Europe and Spain?
- 64 years are reported by both, from 1961 to 2024.
- How do Eastern Europe and Spain rank globally for apricots — yield?
- Eastern Europe ranks 18th and Spain ranks 16th of 23 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Apricots — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.