Apricots — Yield in Eastern Africa
Eastern Africa: Apricots — Yield was 7,228 kg/ha in 2024. ▲ Rising
Apricots — Yield in Eastern Africa, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for apricots — yield in Eastern Africa is 7,228 kg/ha, measured in 2024.
The figure is up 0.5% on the previous year and down 0.6% over ten years.
Over the whole period, apricots — yield in Eastern Africa peaked at 8,919 kg/ha in 1975 and was at its lowest, 4,568 kg/ha, in 1971.
Eastern Africa ranks 14th of 23 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Apricots — Yield in Eastern Africa, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 7,381 kg/ha | — |
| 1962 | 7,381 kg/ha | +0.0% |
| 1963 | 7,885 kg/ha | +6.8% |
| 1964 | 7,885 kg/ha | +0.0% |
| 1965 | 8,226 kg/ha | +4.3% |
| 1966 | 8,226 kg/ha | +0.0% |
| 1967 | 8,226 kg/ha | +0.0% |
| 1968 | 6,613 kg/ha | -19.6% |
| 1969 | 5,962 kg/ha | -9.9% |
| 1970 | 5,000 kg/ha | -16.1% |
| 1971 | 4,568 kg/ha | -8.6% |
| 1972 | 6,346 kg/ha | +38.9% |
| 1973 | 6,538 kg/ha | +3.0% |
| 1974 | 4,615 kg/ha | -29.4% |
| 1975 | 8,919 kg/ha | +93.2% |
| 1976 | 8,452 kg/ha | -5.2% |
| 1977 | 7,981 kg/ha | -5.6% |
| 1978 | 6,476 kg/ha | -18.9% |
| 1979 | 5,843 kg/ha | -9.8% |
| 1980 | 6,626 kg/ha | +13.4% |
| 1981 | 6,382 kg/ha | -3.7% |
| 1982 | 8,254 kg/ha | +29.3% |
| 1983 | 8,512 kg/ha | +3.1% |
| 1984 | 8,861 kg/ha | +4.1% |
| 1985 | 8,551 kg/ha | -3.5% |
| 1986 | 8,728 kg/ha | +2.1% |
| 1987 | 8,786 kg/ha | +0.7% |
| 1988 | 8,615 kg/ha | -1.9% |
| 1989 | 8,553 kg/ha | -0.7% |
| 1990 | 8,250 kg/ha | -3.5% |
| 1991 | 8,378 kg/ha | +1.6% |
| 1992 | 8,631 kg/ha | +3.0% |
| 1993 | 8,673 kg/ha | +0.5% |
| 1994 | 8,225 kg/ha | -5.2% |
| 1995 | 8,475 kg/ha | +3.0% |
| 1996 | 8,448 kg/ha | -0.3% |
| 1997 | 8,484 kg/ha | +0.4% |
| 1998 | 8,546 kg/ha | +0.7% |
| 1999 | 8,463 kg/ha | -1.0% |
| 2000 | 8,487 kg/ha | +0.3% |
| 2001 | 8,017 kg/ha | -5.5% |
| 2002 | 8,032 kg/ha | +0.2% |
| 2003 | 8,000 kg/ha | -0.4% |
| 2004 | 7,982 kg/ha | -0.2% |
| 2005 | 7,928 kg/ha | -0.7% |
| 2006 | 7,943 kg/ha | +0.2% |
| 2007 | 7,741 kg/ha | -2.5% |
| 2008 | 7,684 kg/ha | -0.7% |
| 2009 | 7,665 kg/ha | -0.3% |
| 2010 | 7,582 kg/ha | -1.1% |
| 2011 | 7,555 kg/ha | -0.4% |
| 2012 | 7,542 kg/ha | -0.2% |
| 2013 | 7,257 kg/ha | -3.8% |
| 2014 | 7,272 kg/ha | +0.2% |
| 2015 | 7,250 kg/ha | -0.3% |
| 2016 | 7,262 kg/ha | +0.2% |
| 2017 | 7,208 kg/ha | -0.7% |
| 2018 | 7,156 kg/ha | -0.7% |
| 2019 | 7,103 kg/ha | -0.7% |
| 2020 | 7,086 kg/ha | -0.2% |
| 2021 | 7,249 kg/ha | +2.3% |
| 2022 | 7,255 kg/ha | +0.1% |
| 2023 | 7,194 kg/ha | -0.8% |
| 2024 | 7,228 kg/ha | +0.5% |
Biggest year-on-year movements
Years where Apricots — Yield in Eastern Africa changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1975 | +93.2% | 4,615 kg/ha | 8,919 kg/ha |
| 1972 | +38.9% | 4,568 kg/ha | 6,346 kg/ha |
| 1982 | +29.3% | 6,382 kg/ha | 8,254 kg/ha |
| 1974 | -29.4% | 6,538 kg/ha | 4,615 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 7,531 kg/ha | 5,962 kg/ha | 8,226 kg/ha | 9 |
| 1970s | 6,474 kg/ha | 4,568 kg/ha | 8,919 kg/ha | 10 |
| 1980s | 8,187 kg/ha | 6,382 kg/ha | 8,861 kg/ha | 10 |
| 1990s | 8,457 kg/ha | 8,225 kg/ha | 8,673 kg/ha | 10 |
| 2000s | 7,948 kg/ha | 7,665 kg/ha | 8,487 kg/ha | 10 |
| 2010s | 7,319 kg/ha | 7,103 kg/ha | 7,582 kg/ha | 10 |
| 2020s | 7,202 kg/ha | 7,086 kg/ha | 7,255 kg/ha | 5 |
Countries ranked near Eastern Africa
- 11 Romania 11,342 kg/ha compare
- 12 Bosnia and Herzegovina 10,500 kg/ha compare
- 13 Switzerland 10,431 kg/ha compare
- 14 North Macedonia 9,558 kg/ha compare
- 15 Chile 9,521 kg/ha compare
- 16 Spain 8,992 kg/ha compare
- 17 Azerbaijan 8,379 kg/ha compare
More agriculture & rural data for Eastern Africa
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) -2.06 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand US$) 0.3517 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) 0.5636 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) 1.52 % change on previous year (2024)
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) -0.4089 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 7.95 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) -0.2198 % change on previous year (2024)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) 10.98 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) 1.76 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand US$) 1.36 % change on previous year (2024)
Frequently asked questions
- What is apricots — yield in Eastern Africa?
- Apricots — yield in Eastern Africa was 7,228 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest apricots — yield recorded in Eastern Africa?
- The highest recorded value was 8,919 kg/ha in 1975.
- What is the lowest apricots — yield recorded in Eastern Africa?
- The lowest recorded value was 4,568 kg/ha in 1971.
- How does Eastern Africa rank for apricots — yield?
- Eastern Africa ranks 14th out of 23 groups with data for 2024.
- Is apricots — yield rising or falling in Eastern Africa?
- Over the last ten years it is down 0.6%. The long-run trend across the full record is rising.
- Where does this Eastern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Apricots — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.