Eastern Africa vs Switzerland: Apricots — Yield
Apricots — Yield over time
- Eastern Africa
- Switzerland
How they compare
Switzerland currently reports 10,431 kg/ha against 7,228 kg/ha in Eastern Africa, a difference of 3,203 kg/ha.
That makes Switzerland's figure about 1.4 times Eastern Africa's.
The two have swapped places 20 times across 40 shared years of data; in 1985 it was Switzerland ahead.
Eastern Africa ranks 9th and Switzerland ranks 13th of 21 groups.
Switzerland has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | Eastern Africa | Switzerland | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 8,647 kg/ha | 12,537 kg/ha | 3,890 kg/ha | Switzerland |
| 1990s | 8,457 kg/ha | 8,773 kg/ha | 315.67 kg/ha | Switzerland |
| 2000s | 7,948 kg/ha | 9,270 kg/ha | 1,322 kg/ha | Switzerland |
| 2010s | 7,319 kg/ha | 12,143 kg/ha | 4,824 kg/ha | Switzerland |
| 2020s | 7,202 kg/ha | 8,834 kg/ha | 1,631 kg/ha | Switzerland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher apricots — yield, Eastern Africa or Switzerland?
- Switzerland, at 10,431 kg/ha against 7,228 kg/ha in Eastern Africa as of 2024.
- What is the difference in apricots — yield between Eastern Africa and Switzerland?
- 3,203 kg/ha, with Switzerland ahead.
- How many years of comparable data are there for Eastern Africa and Switzerland?
- 40 years are reported by both, from 1985 to 2024.
- How do Eastern Africa and Switzerland rank globally for apricots — yield?
- Eastern Africa ranks 9th and Switzerland ranks 13th of 21 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Apricots — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.