Argentina vs Switzerland: Apricots — Yield
Apricots — Yield over time
- Argentina
- Switzerland
How they compare
Argentina currently reports 11,412 kg/ha against 10,431 kg/ha in Switzerland, a difference of 981 kg/ha.
That makes Argentina's figure about 1.1 times Switzerland's.
The two have swapped places 13 times across 40 shared years of data; in 1985 it was Switzerland ahead.
Argentina ranks 10th and Switzerland ranks 13th of 73 countries.
Across the 5 decades both report, Argentina averaged higher in 2 and Switzerland in 3.
Head to head by decade
| Decade | Argentina | Switzerland | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 4,685 kg/ha | 12,537 kg/ha | 7,852 kg/ha | Switzerland |
| 1990s | 6,635 kg/ha | 8,773 kg/ha | 2,138 kg/ha | Switzerland |
| 2000s | 11,056 kg/ha | 9,270 kg/ha | 1,786 kg/ha | Argentina |
| 2010s | 11,285 kg/ha | 12,143 kg/ha | 857.76 kg/ha | Switzerland |
| 2020s | 11,416 kg/ha | 8,834 kg/ha | 2,582 kg/ha | Argentina |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher apricots — yield, Argentina or Switzerland?
- Argentina, at 11,412 kg/ha against 10,431 kg/ha in Switzerland as of 2024.
- What is the difference in apricots — yield between Argentina and Switzerland?
- 981 kg/ha, with Argentina ahead.
- How many years of comparable data are there for Argentina and Switzerland?
- 40 years are reported by both, from 1985 to 2024.
- How do Argentina and Switzerland rank globally for apricots — yield?
- Argentina ranks 10th and Switzerland ranks 13th of 73 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Apricots — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.