Argentina vs Romania: Apricots — Yield

Argentina
11,412 kg/ha
in 2024
Romania
11,342 kg/ha
in 2024
Argentina rank
10th
Romania rank
11th

Apricots — Yield over time

  • Argentina
  • Romania
05.0k10.0k15.0k198020022024

How they compare

Argentina currently reports 11,412 kg/ha against 11,342 kg/ha in Romania, a difference of 70 kg/ha.

The two have swapped places 16 times across 40 shared years of data; in 1985 it was Argentina ahead.

Argentina ranks 10th and Romania ranks 11th of 73 countries.

Across the 5 decades both report, Argentina averaged higher in 2 and Romania in 3.

Head to head by decade

Decade Argentina Romania Difference Ahead
1980s 4,685 kg/ha 5,248 kg/ha 562.84 kg/ha Romania
1990s 6,635 kg/ha 5,468 kg/ha 1,167 kg/ha Argentina
2000s 11,056 kg/ha 9,393 kg/ha 1,663 kg/ha Argentina
2010s 11,285 kg/ha 13,233 kg/ha 1,948 kg/ha Romania
2020s 11,416 kg/ha 12,518 kg/ha 1,102 kg/ha Romania

Averages of every year both report within each decade.

Frequently asked questions

Which has higher apricots — yield, Argentina or Romania?
Argentina, at 11,412 kg/ha against 11,342 kg/ha in Romania as of 2024.
What is the difference in apricots — yield between Argentina and Romania?
70 kg/ha, with Argentina ahead.
How many years of comparable data are there for Argentina and Romania?
40 years are reported by both, from 1985 to 2024.
How do Argentina and Romania rank globally for apricots — yield?
Argentina ranks 10th and Romania ranks 11th of 73 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Apricots — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Apricots — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
100 places, 4,970 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.