Apricots — Area harvested in Türkiye
Türkiye: Apricots — Area harvested was 152,356 ha in 2024. ▲ Rising
Apricots — Area harvested in Türkiye, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for apricots — area harvested in Türkiye is 152,356 ha, measured in 2024. That is the highest value across all 64 years on record.
The figure is up 5.1% on the previous year and up 30.3% over ten years.
Over the whole period, apricots — area harvested in Türkiye peaked at 152,356 ha in 2024 and was at its lowest, 38,880 ha, in 1969.
The long-run direction has been consistently rising across the 64 years of available data.
Apricots — Area harvested in Türkiye, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 42,010 ha | — |
| 1962 | 44,280 ha | +5.4% |
| 1963 | 44,155 ha | -0.3% |
| 1964 | 46,550 ha | +5.4% |
| 1965 | 46,500 ha | -0.1% |
| 1966 | 47,250 ha | +1.6% |
| 1967 | 47,750 ha | +1.1% |
| 1968 | 39,810 ha | -16.6% |
| 1969 | 38,880 ha | -2.3% |
| 1970 | 40,415 ha | +3.9% |
| 1971 | 41,295 ha | +2.2% |
| 1972 | 41,000 ha | -0.7% |
| 1973 | 42,500 ha | +3.7% |
| 1974 | 41,550 ha | -2.2% |
| 1975 | 41,500 ha | -0.1% |
| 1976 | 44,000 ha | +6.0% |
| 1977 | 44,000 ha | +0.0% |
| 1978 | 44,245 ha | +0.6% |
| 1979 | 43,575 ha | -1.5% |
| 1980 | 44,075 ha | +1.1% |
| 1981 | 44,000 ha | -0.2% |
| 1982 | 43,750 ha | -0.6% |
| 1983 | 49,500 ha | +13.1% |
| 1984 | 50,000 ha | +1.0% |
| 1985 | 47,250 ha | -5.5% |
| 1986 | 46,100 ha | -2.4% |
| 1987 | 46,735 ha | +1.4% |
| 1988 | 47,365 ha | +1.3% |
| 1989 | 48,670 ha | +2.8% |
| 1990 | 49,595 ha | +1.9% |
| 1991 | 51,195 ha | +3.2% |
| 1992 | 51,925 ha | +1.4% |
| 1993 | 64,189 ha | +23.6% |
| 1994 | 69,748 ha | +8.7% |
| 1995 | 70,805 ha | +1.5% |
| 1996 | 70,313 ha | -0.7% |
| 1997 | 77,333 ha | +10.0% |
| 1998 | 82,637 ha | +6.9% |
| 1999 | 87,796 ha | +6.2% |
| 2000 | 89,800 ha | +2.3% |
| 2001 | 88,450 ha | -1.5% |
| 2002 | 89,500 ha | +1.2% |
| 2003 | 90,000 ha | +0.6% |
| 2004 | 90,000 ha | +0.0% |
| 2005 | 92,700 ha | +3.0% |
| 2006 | 96,095 ha | +3.7% |
| 2007 | 96,766 ha | +0.7% |
| 2008 | 102,029 ha | +5.4% |
| 2009 | 104,056 ha | +2.0% |
| 2010 | 108,053 ha | +3.8% |
| 2011 | 112,079 ha | +3.7% |
| 2012 | 114,052 ha | +1.8% |
| 2013 | 115,613 ha | +1.4% |
| 2014 | 116,918 ha | +1.1% |
| 2015 | 122,160 ha | +4.5% |
| 2016 | 123,805 ha | +1.3% |
| 2017 | 125,049 ha | +1.0% |
| 2018 | 125,756 ha | +0.6% |
| 2019 | 131,178 ha | +4.3% |
| 2020 | 132,748 ha | +1.2% |
| 2021 | 134,879 ha | +1.6% |
| 2022 | 141,851 ha | +5.2% |
| 2023 | 144,941 ha | +2.2% |
| 2024 | 152,356 ha | +5.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 44,132 ha | 38,880 ha | 47,750 ha | 9 |
| 1970s | 42,408 ha | 40,415 ha | 44,245 ha | 10 |
| 1980s | 46,744 ha | 43,750 ha | 50,000 ha | 10 |
| 1990s | 67,554 ha | 49,595 ha | 87,796 ha | 10 |
| 2000s | 93,940 ha | 88,450 ha | 104,056 ha | 10 |
| 2010s | 119,466 ha | 108,053 ha | 131,178 ha | 10 |
| 2020s | 141,355 ha | 132,748 ha | 152,356 ha | 5 |
Countries ranked near Türkiye
- 1 Tajikistan 102,928 ha compare
- 2 USSR 48,000 ha compare
- 3 Iran (Islamic Republic of) 53,781 ha compare
- 3 Uzbekistan 45,040 ha compare
- 4 Algeria 24,923 ha compare
- 5 China 23,679 ha compare
- 5 Syrian Arab Republic 15,005 ha compare
More agriculture & rural data for Türkiye
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 2.51 % change on previous year (2024)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) -10 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross -3.03 % change on previous year (2024)
- Meat of chickens, fresh or chilled (indigenous) — Gross Production 7.87 % change on previous year (2024)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value -22.86 % change on previous year (2024)
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value -10.57 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Gross Production 1.23 % change on previous year (2024)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) 9.79 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) -0.5779 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 21.05 % change on previous year (2024)
Frequently asked questions
- What is apricots — area harvested in Türkiye?
- Apricots — area harvested in Türkiye was 152,356 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest apricots — area harvested recorded in Türkiye?
- The highest recorded value was 152,356 ha in 2024.
- What is the lowest apricots — area harvested recorded in Türkiye?
- The lowest recorded value was 38,880 ha in 1969.
- How does Türkiye rank for apricots — area harvested?
- Türkiye ranks 2nd out of 7 countries with data for 2024.
- Is apricots — area harvested rising or falling in Türkiye?
- Over the last ten years it is up 30.3%. The long-run trend across the full record is rising.
- Where does this Türkiye data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Apricots — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.