Apricots — Area harvested in USSR
USSR: Apricots — Area harvested was 48,000 ha in 1991. ▼ Falling
Apricots — Area harvested in USSR, 1961–1991
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for apricots — area harvested in USSR is 48,000 ha, measured in 1991.
That represents a change of down 2.9% on the previous year and down 44.2% over ten years.
Over the whole period, apricots — area harvested in USSR peaked at 113,000 ha in 1974 and was at its lowest, 33,000 ha, in 1979.
USSR ranks 2nd of 80 countries on this measure, in the top 10%.
The long-run direction has been consistently falling across the 31 years of available data.
Apricots — Area harvested in USSR, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 49,000 ha | — |
| 1962 | 55,000 ha | +12.2% |
| 1963 | 55,000 ha | +0.0% |
| 1964 | 55,000 ha | +0.0% |
| 1965 | 60,000 ha | +9.1% |
| 1966 | 54,000 ha | -10.0% |
| 1967 | 50,000 ha | -7.4% |
| 1968 | 55,000 ha | +10.0% |
| 1969 | 75,000 ha | +36.4% |
| 1970 | 88,000 ha | +17.3% |
| 1971 | 74,000 ha | -15.9% |
| 1972 | 90,000 ha | +21.6% |
| 1973 | 90,000 ha | +0.0% |
| 1974 | 113,000 ha | +25.6% |
| 1975 | 71,000 ha | -37.2% |
| 1976 | 70,000 ha | -1.4% |
| 1977 | 70,000 ha | +0.0% |
| 1978 | 60,000 ha | -14.3% |
| 1979 | 33,000 ha | -45.0% |
| 1980 | 85,000 ha | +157.6% |
| 1981 | 86,000 ha | +1.2% |
| 1982 | 40,000 ha | -53.5% |
| 1983 | 50,000 ha | +25.0% |
| 1984 | 38,000 ha | -24.0% |
| 1985 | 45,000 ha | +18.4% |
| 1986 | 46,000 ha | +2.2% |
| 1987 | 51,000 ha | +10.9% |
| 1988 | 50,000 ha | -2.0% |
| 1989 | 50,000 ha | +0.0% |
| 1990 | 49,422 ha | -1.2% |
| 1991 | 48,000 ha | -2.9% |
Biggest year-on-year movements
Years where Apricots — Area harvested in USSR changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1980 | +157.6% | 33,000 ha | 85,000 ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 56,444 ha | 49,000 ha | 75,000 ha | 9 |
| 1970s | 75,900 ha | 33,000 ha | 113,000 ha | 10 |
| 1980s | 54,100 ha | 38,000 ha | 86,000 ha | 10 |
| 1990s | 48,711 ha | 48,000 ha | 49,422 ha | 2 |
Countries ranked near USSR
- 1 Tajikistan 102,928 ha
- 2 Türkiye 152,356 ha compare
- 3 Iran (Islamic Republic of) 53,781 ha compare
- 3 Uzbekistan 45,040 ha
- 4 Algeria 24,923 ha compare
- 5 China 23,679 ha compare
- 5 Syrian Arab Republic 15,005 ha compare
More agriculture & rural data for USSR
- Hen eggs in shell, fresh — Yield/Carcass Weight, annual growth rate -6.83 % change on previous year (1991)
- Meat of cattle with the bone, fresh or chilled — Production, annual -6.27 % change on previous year (1991)
- Meat of cattle with the bone, fresh or chilled — Yield/Carcass 0 % change on previous year (1991)
- Maize (corn) — Production, annual growth rate -0.9612 % change on previous year (1991)
- Maize (corn) — Yield, annual growth rate -5.46 % change on previous year (1991)
- Maize (corn) — Area harvested, annual growth rate 4.76 % change on previous year (1991)
- Horses — Stocks, annual growth rate -0.0253 % change on previous year (1991)
- Hen eggs in shell, fresh — Laying, annual growth rate 4.88 % change on previous year (1991)
- Hen eggs in shell, fresh — Production, annual growth rate -94.47 % change on previous year (1991)
- Edible offal of sheep, fresh, chilled or frozen — Production, annual -8.03 % change on previous year (1991)
Frequently asked questions
- What is apricots — area harvested in USSR?
- Apricots — area harvested in USSR was 48,000 ha in 1991, according to Food and Agriculture Organization of the United Nations.
- What is the highest apricots — area harvested recorded in USSR?
- The highest recorded value was 113,000 ha in 1974.
- What is the lowest apricots — area harvested recorded in USSR?
- The lowest recorded value was 33,000 ha in 1979.
- How does USSR rank for apricots — area harvested?
- USSR ranks 2nd out of 80 countries with data for 1991.
- Is apricots — area harvested rising or falling in USSR?
- Over the last ten years it is down 44.2%. The long-run trend across the full record is falling.
- Where does this USSR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Apricots — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.