Apricots — Area harvested in Algeria

Algeria: Apricots — Area harvested was 24,923 ha in 2024. ◆ Volatile

Latest (2024)
24,923 ha
Change on year
down 6.0%
World rank
4th
of 80 countries
All-time high
49,495 ha
in 2010
All-time low
3,600 ha
in 1973
Years of data
64
1961–2024

Apricots — Area harvested in Algeria, 1961–2024

010.0k20.0k30.0k40.0k50.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

The most recent figure for apricots — area harvested in Algeria is 24,923 ha, measured in 2024.

That represents a change of down 6.0% on the previous year and down 35.4% over ten years.

Over the whole period, apricots — area harvested in Algeria peaked at 49,495 ha in 2010 and was at its lowest, 3,600 ha, in 1973.

Algeria ranks 4th of 80 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Apricots — Area harvested in Algeria, year by year

Annual values for Apricots — Area harvested in Algeria, 1961 to 2024.
Year ha Change
1961 4,200 ha —
1962 4,600 ha +9.5%
1963 4,000 ha -13.0%
1964 4,200 ha +5.0%
1965 4,000 ha -4.8%
1966 3,900 ha -2.5%
1967 4,500 ha +15.4%
1968 3,800 ha -15.6%
1969 4,000 ha +5.3%
1970 4,000 ha +0.0%
1971 4,300 ha +7.5%
1972 4,300 ha +0.0%
1973 3,600 ha -16.3%
1974 4,500 ha +25.0%
1975 6,500 ha +44.4%
1976 6,000 ha -7.7%
1977 9,200 ha +53.3%
1978 7,300 ha -20.7%
1979 8,700 ha +19.2%
1980 7,700 ha -11.5%
1981 12,000 ha +55.8%
1982 11,000 ha -8.3%
1983 10,000 ha -9.1%
1984 12,000 ha +20.0%
1985 13,000 ha +8.3%
1986 9,300 ha -28.5%
1987 10,500 ha +12.9%
1988 10,200 ha -2.9%
1989 14,300 ha +40.2%
1990 14,010 ha -2.0%
1991 12,010 ha -14.3%
1992 12,290 ha +2.3%
1993 12,560 ha +2.2%
1994 13,170 ha +4.9%
1995 13,040 ha -1.0%
1996 13,460 ha +3.2%
1997 13,770 ha +2.3%
1998 13,680 ha -0.7%
1999 13,950 ha +2.0%
2000 13,390 ha -4.0%
2001 13,530 ha +1.0%
2002 14,660 ha +8.4%
2003 16,330 ha +11.4%
2004 19,375 ha +18.6%
2005 22,888 ha +18.1%
2006 27,362 ha +19.5%
2007 31,085 ha +13.6%
2008 32,849 ha +5.7%
2009 34,119 ha +3.9%
2010 49,495 ha +45.1%
2011 49,191 ha -0.6%
2012 47,376 ha -3.7%
2013 46,893 ha -1.0%
2014 38,590 ha -17.7%
2015 38,857 ha +0.7%
2016 38,239 ha -1.6%
2017 44,307 ha +15.9%
2018 32,578 ha -26.5%
2019 30,861 ha -5.3%
2020 29,719 ha -3.7%
2021 27,185 ha -8.5%
2022 28,199 ha +3.7%
2023 26,518 ha -6.0%
2024 24,923 ha -6.0%

Algeria compared with similar countries

  • Algeria's 24,923 ha is above the median for upper middle income countries, which is 3,188 ha, 7.8× the median. (20 countries reporting)
  • Algeria's 24,923 ha is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 4,822 ha, 5.2× the median. (14 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 4,133 ha 3,800 ha 4,600 ha 9
1970s 5,840 ha 3,600 ha 9,200 ha 10
1980s 11,000 ha 7,700 ha 14,300 ha 10
1990s 13,194 ha 12,010 ha 14,010 ha 10
2000s 22,559 ha 13,390 ha 34,119 ha 10
2010s 41,639 ha 30,861 ha 49,495 ha 10
2020s 27,309 ha 24,923 ha 29,719 ha 5

Countries ranked near Algeria

  1. 1 Tajikistan 102,928 ha compare
  2. 2 Türkiye 152,356 ha compare
  3. 2 USSR 48,000 ha compare
  4. 3 Iran (Islamic Republic of) 53,781 ha compare
  5. 3 Uzbekistan 45,040 ha compare
  6. 5 China 23,679 ha compare
  7. 5 Syrian Arab Republic 15,005 ha compare
  8. 6 Afghanistan 23,132 ha compare
  9. 6 Republic of Moldova 3,957 ha compare
  10. 7 Czechoslovakia 21,422 ha compare

See the full ranking of 111 places →

More agriculture & rural data for Algeria

All data for Algeria →

Frequently asked questions

What is apricots — area harvested in Algeria?
Apricots — area harvested in Algeria was 24,923 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest apricots — area harvested recorded in Algeria?
The highest recorded value was 49,495 ha in 2010.
What is the lowest apricots — area harvested recorded in Algeria?
The lowest recorded value was 3,600 ha in 1973.
How does Algeria rank for apricots — area harvested?
Algeria ranks 4th out of 80 countries with data for 2024.
Is apricots — area harvested rising or falling in Algeria?
Over the last ten years it is down 35.4%. The long-run trend across the full record is volatile.
Where does this Algeria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Apricots — Area harvested. Statizoid updates them automatically from the source API.

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Apricots — Area harvested in Algeria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/apricots-area-harvested/algeria/

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About this data

Indicator
Apricots — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
111 places, 5,112 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.