Apricots — Area harvested in South America
South America: Apricots — Area harvested was 3,098 ha in 2024. ◆ Volatile
Apricots — Area harvested in South America, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for apricots — area harvested in South America is 3,098 ha, measured in 2024.
The figure is down 0.8% on the previous year and down 13.9% over ten years.
Over the whole period, apricots — area harvested in South America peaked at 6,268 ha in 1997 and was at its lowest, 750 ha, in 1961.
South America ranks 18th of 24 groups on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Apricots — Area harvested in South America, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 750 ha | — |
| 1962 | 750 ha | +0.0% |
| 1963 | 780 ha | +4.0% |
| 1964 | 800 ha | +2.6% |
| 1965 | 760 ha | -5.0% |
| 1966 | 800 ha | +5.3% |
| 1967 | 900 ha | +12.5% |
| 1968 | 1,000 ha | +11.1% |
| 1969 | 1,100 ha | +10.0% |
| 1970 | 1,241 ha | +12.8% |
| 1971 | 1,293 ha | +4.2% |
| 1972 | 1,327 ha | +2.6% |
| 1973 | 1,352 ha | +1.9% |
| 1974 | 1,415 ha | +4.7% |
| 1975 | 1,439 ha | +1.7% |
| 1976 | 1,459 ha | +1.4% |
| 1977 | 1,495 ha | +2.5% |
| 1978 | 1,586 ha | +6.1% |
| 1979 | 1,656 ha | +4.4% |
| 1980 | 5,883 ha | +255.3% |
| 1981 | 5,881 ha | -0.0% |
| 1982 | 5,741 ha | -2.4% |
| 1983 | 5,852 ha | +1.9% |
| 1984 | 5,922 ha | +1.2% |
| 1985 | 6,008 ha | +1.5% |
| 1986 | 6,166 ha | +2.6% |
| 1987 | 5,830 ha | -5.4% |
| 1988 | 5,491 ha | -5.8% |
| 1989 | 5,546 ha | +1.0% |
| 1990 | 5,552 ha | +0.1% |
| 1991 | 5,610 ha | +1.0% |
| 1992 | 5,707 ha | +1.7% |
| 1993 | 5,822 ha | +2.0% |
| 1994 | 5,959 ha | +2.4% |
| 1995 | 6,086 ha | +2.1% |
| 1996 | 5,285 ha | -13.2% |
| 1997 | 6,268 ha | +18.6% |
| 1998 | 5,688 ha | -9.3% |
| 1999 | 5,344 ha | -6.0% |
| 2000 | 4,765 ha | -10.8% |
| 2001 | 4,740 ha | -0.5% |
| 2002 | 4,663 ha | -1.6% |
| 2003 | 4,724 ha | +1.3% |
| 2004 | 4,803 ha | +1.7% |
| 2005 | 4,743 ha | -1.2% |
| 2006 | 4,542 ha | -4.2% |
| 2007 | 4,439 ha | -2.3% |
| 2008 | 4,547 ha | +2.4% |
| 2009 | 4,310 ha | -5.2% |
| 2010 | 4,001 ha | -7.2% |
| 2011 | 3,936 ha | -1.6% |
| 2012 | 3,914 ha | -0.6% |
| 2013 | 3,907 ha | -0.2% |
| 2014 | 3,597 ha | -7.9% |
| 2015 | 3,385 ha | -5.9% |
| 2016 | 3,388 ha | +0.1% |
| 2017 | 3,246 ha | -4.2% |
| 2018 | 3,174 ha | -2.2% |
| 2019 | 3,198 ha | +0.8% |
| 2020 | 3,163 ha | -1.1% |
| 2021 | 3,094 ha | -2.2% |
| 2022 | 3,119 ha | +0.8% |
| 2023 | 3,122 ha | +0.1% |
| 2024 | 3,098 ha | -0.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 848.89 ha | 750 ha | 1,100 ha | 9 |
| 1970s | 1,426 ha | 1,241 ha | 1,656 ha | 10 |
| 1980s | 5,832 ha | 5,491 ha | 6,166 ha | 10 |
| 1990s | 5,732 ha | 5,285 ha | 6,268 ha | 10 |
| 2000s | 4,628 ha | 4,310 ha | 4,803 ha | 10 |
| 2010s | 3,575 ha | 3,174 ha | 4,001 ha | 10 |
| 2020s | 3,119 ha | 3,094 ha | 3,163 ha | 5 |
Countries ranked near South America
More agriculture & rural data for South America
- Tomatoes — Area harvested, annual growth rate 0.3049 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 3.77 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 3.46 % change on previous year (2024)
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered 6.51 million An (2024)
- Potatoes — Yield 20,445 kg/ha (2024)
- Potatoes — Production 18.81 million t (2024)
- Raw hides and skins of cattle — Yield/Carcass Weight 29 kg/An (2024)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered 15.37 million An (2024)
- Meat of sheep, fresh or chilled — Production 254,037 t (2024)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight 17 kg/An (2024)
Frequently asked questions
- What is apricots — area harvested in South America?
- Apricots — area harvested in South America was 3,098 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest apricots — area harvested recorded in South America?
- The highest recorded value was 6,268 ha in 1997.
- What is the lowest apricots — area harvested recorded in South America?
- The lowest recorded value was 750 ha in 1961.
- How does South America rank for apricots — area harvested?
- South America ranks 18th out of 24 groups with data for 2024.
- Is apricots — area harvested rising or falling in South America?
- Over the last ten years it is down 13.9%. The long-run trend across the full record is volatile.
- Where does this South America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Apricots — Area harvested. Statizoid updates them automatically from the source API.
Download this data
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.