Apricots — Area harvested in New Zealand

New Zealand: Apricots — Area harvested was 266 ha in 2024. ▼ Falling

Latest (2024)
266 ha
Change on year
down 1.8%
World rank
56th
of 80 countries
All-time high
860 ha
in 1991
All-time low
266 ha
in 2024
Years of data
64
1961–2024

Apricots — Area harvested in New Zealand, 1961–2024

200400600800196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

New Zealand recorded 266 ha for apricots — area harvested in 2024. That is the lowest value across all 64 years on record.

That represents a change of down 1.8% on the previous year and down 49.8% over ten years.

Over the whole period, apricots — area harvested in New Zealand peaked at 860 ha in 1991 and was at its lowest, 266 ha, in 2024.

That places New Zealand 56th out of 80 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently falling across the 64 years of available data.

Apricots — Area harvested in New Zealand, year by year

Annual values for Apricots — Area harvested in New Zealand, 1961 to 2024.
Year ha Change
1961 325 ha
1962 337 ha +3.7%
1963 340 ha +0.9%
1964 372 ha +9.4%
1965 380 ha +2.2%
1966 392 ha +3.2%
1967 420 ha +7.1%
1968 453 ha +7.9%
1969 469 ha +3.5%
1970 502 ha +7.0%
1971 546 ha +8.8%
1972 587 ha +7.5%
1973 615 ha +4.8%
1974 534 ha -13.2%
1975 579 ha +8.4%
1976 574 ha -0.9%
1977 541 ha -5.7%
1978 552 ha +2.0%
1979 570 ha +3.3%
1980 581 ha +1.9%
1981 511 ha -12.0%
1982 571 ha +11.7%
1983 668 ha +17.0%
1984 670 ha +0.3%
1985 750 ha +11.9%
1986 778 ha +3.7%
1987 776 ha -0.3%
1988 832 ha +7.2%
1989 857 ha +3.0%
1990 854 ha -0.4%
1991 860 ha +0.7%
1992 814 ha -5.3%
1993 804 ha -1.2%
1994 844 ha +5.0%
1995 831 ha -1.5%
1996 735 ha -11.6%
1997 850 ha +15.6%
1998 850 ha +0.0%
1999 700 ha -17.6%
2000 759 ha +8.4%
2001 697 ha -8.2%
2002 636 ha -8.8%
2003 597 ha -6.1%
2004 590 ha -1.2%
2005 480 ha -18.6%
2006 500 ha +4.2%
2007 457 ha -8.6%
2008 450 ha -1.5%
2009 426 ha -5.3%
2010 454 ha +6.6%
2011 423 ha -6.8%
2012 434 ha +2.6%
2013 457 ha +5.3%
2014 530 ha +16.0%
2015 444 ha -16.2%
2016 425 ha -4.3%
2017 445 ha +4.7%
2018 396 ha -11.0%
2019 385 ha -2.8%
2020 376 ha -2.3%
2021 376 ha +0.0%
2022 271 ha -27.9%
2023 271 ha +0.0%
2024 266 ha -1.8%

Averages by decade

DecadeAverage LowestHighest Years
1960s 387.56 ha 325 ha 469 ha 9
1970s 560 ha 502 ha 615 ha 10
1980s 699.4 ha 511 ha 857 ha 10
1990s 814.2 ha 700 ha 860 ha 10
2000s 559.2 ha 426 ha 759 ha 10
2010s 439.3 ha 385 ha 530 ha 10
2020s 312 ha 266 ha 376 ha 5

Countries ranked near New Zealand

  1. 53 Israel 294 ha compare
  2. 54 Germany 290 ha compare
  3. 55 Nepal 284 ha compare
  4. 57 Cyprus 210 ha compare
  5. 58 Palestine, State of 207 ha compare
  6. 59 Cameroon 205 ha compare

See the full ranking of 111 places →

More agriculture & rural data for New Zealand

All data for New Zealand →

Frequently asked questions

What is apricots — area harvested in New Zealand?
Apricots — area harvested in New Zealand was 266 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest apricots — area harvested recorded in New Zealand?
The highest recorded value was 860 ha in 1991.
What is the lowest apricots — area harvested recorded in New Zealand?
The lowest recorded value was 266 ha in 2024.
How does New Zealand rank for apricots — area harvested?
New Zealand ranks 56th out of 80 countries with data for 2024.
Is apricots — area harvested rising or falling in New Zealand?
Over the last ten years it is down 49.8%. The long-run trend across the full record is falling.
Where does this New Zealand data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Apricots — Area harvested. Statizoid updates them automatically from the source API.

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Apricots — Area harvested in New Zealand. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 August 2026, from https://agriculture.statizoid.com/stat/apricots-area-harvested/new-zealand/

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About this data

Indicator
Apricots — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
111 places, 5,112 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.