Apricots — Area harvested in Germany

Germany: Apricots — Area harvested was 290 ha in 2024. ◆ Volatile

Latest (2024)
290 ha
Change on year
unchanged
World rank
57th
of 83 countries
All-time high
850 ha
in 1985
All-time low
50 ha
in 2014
Years of data
40
1985–2024

Apricots — Area harvested in Germany, 1985–2024

02004006008001985200420241985: 850 ha1986: 820 ha1987: 800 ha1988: 755 ha1989: 725 ha1990: 685 ha1991: 100 ha1992: 100 ha1993: 100 ha1994: 100 ha1995: 100 ha1996: 100 ha1997: 100 ha1998: 100 ha1999: 100 ha2000: 100 ha2001: 100 ha2002: 100 ha2003: 53 ha2004: 53 ha2005: 53 ha2006: 53 ha2007: 55 ha2008: 74 ha2009: 83 ha2010: 82 ha2011: 57 ha2012: 55 ha2013: 53 ha2014: 50 ha2015: 53 ha2016: 53 ha2017: 52 ha2018: 230 ha2019: 230 ha2020: 230 ha2021: 230 ha2022: 290 ha2023: 290 ha2024: 290 ha

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

Germany recorded 290 ha for apricots — area harvested in 2024.

That represents a change of up 480.0% over ten years.

Over the whole period, apricots — area harvested in Germany peaked at 850 ha in 1985 and was at its lowest, 50 ha, in 2014.

That places Germany 57th out of 83 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1980s 790 ha 725 ha 850 ha 5
1990s 158.5 ha 100 ha 685 ha 10
2000s 72.4 ha 53 ha 100 ha 10
2010s 91.5 ha 50 ha 230 ha 10
2020s 266 ha 230 ha 290 ha 5

Countries ranked near Germany

  1. 54 Croatia 370 ha compare
  2. 55 Albania 338 ha compare
  3. 56 Israel 294 ha compare
  4. 58 Nepal 284 ha compare
  5. 59 New Zealand 266 ha compare
  6. 60 Cyprus 210 ha compare

See the full ranking of 111 places →

More agriculture & rural data for Germany

All data for Germany →

Frequently asked questions

What is apricots — area harvested in Germany?
Apricots — area harvested in Germany was 290 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest apricots — area harvested recorded in Germany?
The highest recorded value was 850 ha in 1985.
What is the lowest apricots — area harvested recorded in Germany?
The lowest recorded value was 50 ha in 2014.
How does Germany rank for apricots — area harvested?
Germany ranks 57th out of 83 countries with data for 2024.
Is apricots — area harvested rising or falling in Germany?
Over the last ten years it is up 480.0%. The long-run trend across the full record is volatile.
Where does this Germany data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Apricots — Area harvested. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 40 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Apricots — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
111 places, 5,112 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.