Apricots — Area harvested in Cameroon
Cameroon: Apricots — Area harvested was 205 ha in 2024. ▲ Rising
Apricots — Area harvested in Cameroon, 1985–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, apricots — area harvested in Cameroon stood at 205 ha.
The figure is up 0.5% on the previous year and up 13.3% over ten years.
Over the whole period, apricots — area harvested in Cameroon peaked at 209 ha in 2019 and was at its lowest, 88 ha, in 1985.
Cameroon ranks 59th of 80 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 40 years of available data.
Apricots — Area harvested in Cameroon, year by year
| Year | ha | Change |
|---|---|---|
| 1985 | 88 ha | — |
| 1986 | 88 ha | +0.0% |
| 1987 | 88 ha | +0.0% |
| 1988 | 88 ha | +0.0% |
| 1989 | 88 ha | +0.0% |
| 1990 | 90 ha | +2.3% |
| 1991 | 91 ha | +1.1% |
| 1992 | 92 ha | +1.1% |
| 1993 | 92 ha | +0.0% |
| 1994 | 93 ha | +1.1% |
| 1995 | 94 ha | +1.1% |
| 1996 | 95 ha | +1.1% |
| 1997 | 96 ha | +1.1% |
| 1998 | 97 ha | +1.0% |
| 1999 | 97 ha | +0.0% |
| 2000 | 100 ha | +3.1% |
| 2001 | 99 ha | -1.0% |
| 2002 | 103 ha | +4.0% |
| 2003 | 103 ha | +0.0% |
| 2004 | 105 ha | +1.9% |
| 2005 | 114 ha | +8.6% |
| 2006 | 122 ha | +7.0% |
| 2007 | 130 ha | +6.6% |
| 2008 | 135 ha | +3.8% |
| 2009 | 145 ha | +7.4% |
| 2010 | 150 ha | +3.4% |
| 2011 | 155 ha | +3.3% |
| 2012 | 150 ha | -3.2% |
| 2013 | 169 ha | +12.7% |
| 2014 | 181 ha | +7.1% |
| 2015 | 190 ha | +5.0% |
| 2016 | 191 ha | +0.5% |
| 2017 | 196 ha | +2.6% |
| 2018 | 203 ha | +3.6% |
| 2019 | 209 ha | +3.0% |
| 2020 | 203 ha | -2.9% |
| 2021 | 205 ha | +1.0% |
| 2022 | 206 ha | +0.5% |
| 2023 | 204 ha | -1.0% |
| 2024 | 205 ha | +0.5% |
Cameroon compared with similar countries
- Cameroon's 205 ha is below the median for lower middle income countries, which is 5,376 ha, 4% of the median. (15 countries reporting)
- Cameroon's 205 ha is above the median for Sub-Saharan Africa, which is 185 ha, 1.1× the median. (5 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 88 ha | 88 ha | 88 ha | 5 |
| 1990s | 93.7 ha | 90 ha | 97 ha | 10 |
| 2000s | 115.6 ha | 99 ha | 145 ha | 10 |
| 2010s | 179.4 ha | 150 ha | 209 ha | 10 |
| 2020s | 204.6 ha | 203 ha | 206 ha | 5 |
Countries ranked near Cameroon
More agriculture & rural data for Cameroon
- Agriculture, forestry, and fishing, value added (current US$), annual 0.9031 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1685 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 332.28 current US$ per person (2025)
- Rural population, annual growth rate 1.98 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.4433 units per person (2025)
- Share of GDP from agriculture 16.8% (2025)
- Agriculture as a share of GDP vs. GDP per capita 16.8% (2025)
- Agricultural raw materials exports 14.9% (2023)
- Agricultural raw materials imports 1.0% (2023)
Frequently asked questions
- What is apricots — area harvested in Cameroon?
- Apricots — area harvested in Cameroon was 205 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest apricots — area harvested recorded in Cameroon?
- The highest recorded value was 209 ha in 2019.
- What is the lowest apricots — area harvested recorded in Cameroon?
- The lowest recorded value was 88 ha in 1985.
- How does Cameroon rank for apricots — area harvested?
- Cameroon ranks 59th out of 80 countries with data for 2024.
- Is apricots — area harvested rising or falling in Cameroon?
- Over the last ten years it is up 13.3%. The long-run trend across the full record is rising.
- Where does this Cameroon data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Apricots — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 40 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.