Apricots — Area harvested in Low Income Food Deficit Countries (LIFDCs)
Low Income Food Deficit Countries (LIFDCs): Apricots — Area harvested was 196,821 ha in 2024. ◆ Volatile
Apricots — Area harvested in Low Income Food Deficit Countries (LIFDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, apricots — area harvested in Low Income Food Deficit Countries (LIFDCs) stood at 196,821 ha. That is the highest value across all 64 years on record.
That represents a change of up 14.1% on the previous year and up 110.5% over ten years.
Over the whole period, apricots — area harvested in Low Income Food Deficit Countries (LIFDCs) peaked at 196,821 ha in 2024 and was at its lowest, 11,432 ha, in 1965.
Low Income Food Deficit Countries (LIFDCs) ranks 4th of 24 groups on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Apricots — Area harvested in Low Income Food Deficit Countries (LIFDCs), year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 14,862 ha | — |
| 1962 | 14,862 ha | +0.0% |
| 1963 | 14,872 ha | +0.1% |
| 1964 | 15,152 ha | +1.9% |
| 1965 | 11,432 ha | -24.6% |
| 1966 | 15,532 ha | +35.9% |
| 1967 | 16,538 ha | +6.5% |
| 1968 | 16,690 ha | +0.9% |
| 1969 | 17,327 ha | +3.8% |
| 1970 | 16,488 ha | -4.8% |
| 1971 | 16,917 ha | +2.6% |
| 1972 | 17,659 ha | +4.4% |
| 1973 | 17,276 ha | -2.2% |
| 1974 | 17,659 ha | +2.2% |
| 1975 | 17,900 ha | +1.4% |
| 1976 | 18,461 ha | +3.1% |
| 1977 | 19,040 ha | +3.1% |
| 1978 | 19,452 ha | +2.2% |
| 1979 | 21,140 ha | +8.7% |
| 1980 | 21,610 ha | +2.2% |
| 1981 | 21,736 ha | +0.6% |
| 1982 | 21,846 ha | +0.5% |
| 1983 | 20,932 ha | -4.2% |
| 1984 | 21,600 ha | +3.2% |
| 1985 | 17,982 ha | -16.8% |
| 1986 | 17,670 ha | -1.7% |
| 1987 | 16,954 ha | -4.1% |
| 1988 | 18,310 ha | +8.0% |
| 1989 | 17,239 ha | -5.8% |
| 1990 | 17,919 ha | +3.9% |
| 1991 | 22,031 ha | +22.9% |
| 1992 | 49,358 ha | +124.0% |
| 1993 | 46,543 ha | -5.7% |
| 1994 | 44,035 ha | -5.4% |
| 1995 | 44,693 ha | +1.5% |
| 1996 | 44,811 ha | +0.3% |
| 1997 | 43,311 ha | -3.3% |
| 1998 | 41,756 ha | -3.6% |
| 1999 | 43,077 ha | +3.2% |
| 2000 | 55,285 ha | +28.3% |
| 2001 | 55,451 ha | +0.3% |
| 2002 | 62,821 ha | +13.3% |
| 2003 | 60,296 ha | -4.0% |
| 2004 | 60,691 ha | +0.7% |
| 2005 | 61,155 ha | +0.8% |
| 2006 | 73,157 ha | +19.6% |
| 2007 | 75,815 ha | +3.6% |
| 2008 | 74,272 ha | -2.0% |
| 2009 | 74,764 ha | +0.7% |
| 2010 | 76,784 ha | +2.7% |
| 2011 | 80,956 ha | +5.4% |
| 2012 | 83,449 ha | +3.1% |
| 2013 | 88,332 ha | +5.9% |
| 2014 | 93,491 ha | +5.8% |
| 2015 | 98,784 ha | +5.7% |
| 2016 | 95,348 ha | -3.5% |
| 2017 | 102,585 ha | +7.6% |
| 2018 | 102,320 ha | -0.3% |
| 2019 | 108,273 ha | +5.8% |
| 2020 | 116,622 ha | +7.7% |
| 2021 | 124,528 ha | +6.8% |
| 2022 | 132,247 ha | +6.2% |
| 2023 | 172,458 ha | +30.4% |
| 2024 | 196,821 ha | +14.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 15,252 ha | 11,432 ha | 17,327 ha | 9 |
| 1970s | 18,199 ha | 16,488 ha | 21,140 ha | 10 |
| 1980s | 19,588 ha | 16,954 ha | 21,846 ha | 10 |
| 1990s | 39,753 ha | 17,919 ha | 49,358 ha | 10 |
| 2000s | 65,371 ha | 55,285 ha | 75,815 ha | 10 |
| 2010s | 93,032 ha | 76,784 ha | 108,273 ha | 10 |
| 2020s | 148,535 ha | 116,622 ha | 196,821 ha | 5 |
Countries ranked near Low Income Food Deficit Countries (LIFDCs)
- 1 Tajikistan 102,928 ha compare
- 2 Türkiye 152,356 ha compare
- 2 USSR 48,000 ha compare
- 3 Iran (Islamic Republic of) 53,781 ha compare
- 3 Uzbekistan 45,040 ha compare
- 4 Algeria 24,923 ha compare
- 5 China 23,679 ha compare
- 5 Syrian Arab Republic 15,005 ha compare
- 6 Afghanistan 23,132 ha compare
- 6 Republic of Moldova 3,957 ha compare
- 7 Czechoslovakia 21,422 ha compare
More agriculture & rural data for Low Income Food Deficit Countries (LIFDCs)
- Fat of pigs — Production, annual growth rate 5.72 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 3.21 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -1.51 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 1.66 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 1.82 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -4.44 % change on previous year (2024)
- Cabbages — Production, annual growth rate -2.7 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 6.1 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -2.71 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.1463 % change on previous year (2024)
Frequently asked questions
- What is apricots — area harvested in Low Income Food Deficit Countries (LIFDCs)?
- Apricots — area harvested in Low Income Food Deficit Countries (LIFDCs) was 196,821 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest apricots — area harvested recorded in Low Income Food Deficit Countries (LIFDCs)?
- The highest recorded value was 196,821 ha in 2024.
- What is the lowest apricots — area harvested recorded in Low Income Food Deficit Countries (LIFDCs)?
- The lowest recorded value was 11,432 ha in 1965.
- How does Low Income Food Deficit Countries (LIFDCs) rank for apricots — area harvested?
- Low Income Food Deficit Countries (LIFDCs) ranks 4th out of 24 groups with data for 2024.
- Is apricots — area harvested rising or falling in Low Income Food Deficit Countries (LIFDCs)?
- Over the last ten years it is up 110.5%. The long-run trend across the full record is volatile.
- Where does this Low Income Food Deficit Countries (LIFDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Apricots — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.