Apricots — Area harvested in Central Asia

Central Asia: Apricots — Area harvested was 164,391 ha in 2024. ◆ Volatile

Latest (2024)
164,391 ha
Change on year
up 17.8%
Rank
5th
of 24 groups
All-time high
164,391 ha
in 2024
All-time low
23,300 ha
in 1998
Years of data
33
1992–2024

Apricots — Area harvested in Central Asia, 1992–2024

050.0k100.0k150.0k1992200820241992: 35.1k ha1993: 33.5k ha1994: 33.8k ha1995: 30.0k ha1996: 29.3k ha1997: 29.0k ha1998: 23.3k ha1999: 24.2k ha2000: 36.5k ha2001: 37.5k ha2002: 43.8k ha2003: 40.1k ha2004: 44.9k ha2005: 44.0k ha2006: 54.3k ha2007: 57.4k ha2008: 56.1k ha2009: 56.7k ha2010: 58.6k ha2011: 63.3k ha2012: 66.0k ha2013: 69.7k ha2014: 75.4k ha2015: 80.4k ha2016: 77.7k ha2017: 75.3k ha2018: 75.0k ha2019: 82.5k ha2020: 90.7k ha2021: 89.0k ha2022: 97.4k ha2023: 139.5k ha2024: 164.4k ha

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

The most recent figure for apricots — area harvested in Central Asia is 164,391 ha, measured in 2024. That is the highest value across all 33 years on record.

Compared with earlier readings it is up 17.8% on the previous year and up 117.9% over ten years.

Over the whole period, apricots — area harvested in Central Asia peaked at 164,391 ha in 2024 and was at its lowest, 23,300 ha, in 1998.

Central Asia ranks 5th of 24 groups on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Apricots — Area harvested in Central Asia, year by year

Annual values for Apricots — Area harvested in Central Asia, 1992 to 2024.
Year ha Change
1992 35,100 ha —
1993 33,500 ha -4.6%
1994 33,800 ha +0.9%
1995 30,000 ha -11.2%
1996 29,300 ha -2.3%
1997 29,000 ha -1.0%
1998 23,300 ha -19.7%
1999 24,200 ha +3.9%
2000 36,500 ha +50.8%
2001 37,500 ha +2.7%
2002 43,761 ha +16.7%
2003 40,104 ha -8.4%
2004 44,900 ha +12.0%
2005 44,000 ha -2.0%
2006 54,273 ha +23.3%
2007 57,400 ha +5.8%
2008 56,100 ha -2.3%
2009 56,700 ha +1.1%
2010 58,600 ha +3.4%
2011 63,322 ha +8.1%
2012 66,048 ha +4.3%
2013 69,686 ha +5.5%
2014 75,434 ha +8.2%
2015 80,393 ha +6.6%
2016 77,716 ha -3.3%
2017 75,299 ha -3.1%
2018 75,022 ha -0.4%
2019 82,489 ha +10.0%
2020 90,701 ha +10.0%
2021 88,999 ha -1.9%
2022 97,394 ha +9.4%
2023 139,544 ha +43.3%
2024 164,391 ha +17.8%

Averages by decade

DecadeAverage LowestHighest Years
1990s 29,775 ha 23,300 ha 35,100 ha 8
2000s 47,124 ha 36,500 ha 57,400 ha 10
2010s 72,401 ha 58,600 ha 82,489 ha 10
2020s 116,206 ha 88,999 ha 164,391 ha 5

Countries ranked near Central Asia

  1. 2 Türkiye 152,356 ha compare
  2. 2 USSR 48,000 ha
  3. 3 Iran (Islamic Republic of) 53,781 ha compare
  4. 3 Uzbekistan 45,040 ha compare
  5. 4 Algeria 24,923 ha compare
  6. 5 China 23,679 ha compare
  7. 5 Syrian Arab Republic 15,005 ha compare
  8. 6 Afghanistan 23,132 ha compare
  9. 6 Republic of Moldova 3,957 ha compare
  10. 7 Czechoslovakia 21,422 ha
  11. 8 China, mainland 20,889 ha compare

See the full ranking of 111 places →

More agriculture & rural data for Central Asia

All data for Central Asia →

Frequently asked questions

What is apricots — area harvested in Central Asia?
Apricots — area harvested in Central Asia was 164,391 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest apricots — area harvested recorded in Central Asia?
The highest recorded value was 164,391 ha in 2024.
What is the lowest apricots — area harvested recorded in Central Asia?
The lowest recorded value was 23,300 ha in 1998.
How does Central Asia rank for apricots — area harvested?
Central Asia ranks 5th out of 24 groups with data for 2024.
Is apricots — area harvested rising or falling in Central Asia?
Over the last ten years it is up 117.9%. The long-run trend across the full record is volatile.
Where does this Central Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Apricots — Area harvested. Statizoid updates them automatically from the source API.

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Apricots — Area harvested in Central Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/apricots-area-harvested/central-asia/

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About this data

Indicator
Apricots — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
111 places, 5,112 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.