Algeria vs Uzbekistan: Apricots — Area harvested

Algeria
24,923 ha
in 2024
Uzbekistan
45,040 ha
in 2024
Algeria rank
4th
Uzbekistan rank
3rd

Apricots — Area harvested over time

  • Algeria
  • Uzbekistan
010.0k20.0k30.0k40.0k50.0k196119922024

How they compare

Uzbekistan currently reports 45,040 ha against 24,923 ha in Algeria, a difference of 20,117 ha.

That makes Uzbekistan's figure about 1.8 times Algeria's.

The two have swapped places 6 times across 33 shared years of data; in 1992 it was Uzbekistan ahead.

Algeria ranks 4th and Uzbekistan ranks 3rd of 80 countries.

Across the 4 decades both report, Algeria averaged higher in 1 and Uzbekistan in 3.

Head to head by decade

Decade Algeria Uzbekistan Difference Ahead
1990s 13,240 ha 11,638 ha 1,602 ha Algeria
2000s 22,559 ha 26,557 ha 3,998 ha Uzbekistan
2010s 41,639 ha 43,404 ha 1,765 ha Uzbekistan
2020s 27,309 ha 41,556 ha 14,247 ha Uzbekistan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher apricots — area harvested, Algeria or Uzbekistan?
Uzbekistan, at 45,040 ha against 24,923 ha in Algeria as of 2024.
What is the difference in apricots — area harvested between Algeria and Uzbekistan?
20,117 ha, with Uzbekistan ahead.
How many years of comparable data are there for Algeria and Uzbekistan?
33 years are reported by both, from 1992 to 2024.
How do Algeria and Uzbekistan rank globally for apricots — area harvested?
Algeria ranks 4th and Uzbekistan ranks 3rd of 80 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Apricots — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Algeria vs Uzbekistan: Apricots — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 29 August 2026, from https://agriculture.statizoid.com/compare/apricots-area-harvested/algeria/uzbekistan/

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About this data

Indicator
Apricots — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
111 places, 5,112 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.