Algeria vs USSR: Apricots — Area harvested

Algeria
24,923 ha
in 2024
USSR
48,000 ha
in 1991
Algeria rank
4th
USSR rank
2nd

Apricots — Area harvested over time

  • Algeria
  • USSR
025.0k50.0k75.0k100.0k125.0k196119922024

How they compare

USSR currently reports 48,000 ha against 24,923 ha in Algeria, a difference of 23,077 ha.

That makes USSR's figure about 1.9 times Algeria's.

Across all 31 years both countries report, USSR has been ahead every year.

Algeria ranks 4th and USSR ranks 2nd of 80 countries.

USSR has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Algeria USSR Difference Ahead
1960s 4,133 ha 56,444 ha 52,311 ha USSR
1970s 5,840 ha 75,900 ha 70,060 ha USSR
1980s 11,000 ha 54,100 ha 43,100 ha USSR
1990s 13,010 ha 48,711 ha 35,701 ha USSR

Averages of every year both report within each decade.

Frequently asked questions

Which has higher apricots — area harvested, Algeria or USSR?
USSR, at 48,000 ha against 24,923 ha in Algeria as of 1991.
What is the difference in apricots — area harvested between Algeria and USSR?
23,077 ha, with USSR ahead.
How many years of comparable data are there for Algeria and USSR?
31 years are reported by both, from 1961 to 1991.
How do Algeria and USSR rank globally for apricots — area harvested?
Algeria ranks 4th and USSR ranks 2nd of 80 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Apricots — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Algeria vs USSR: Apricots — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 20 August 2026, from https://agriculture.statizoid.com/compare/apricots-area-harvested/algeria/ussr/

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About this data

Indicator
Apricots — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
111 places, 5,112 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.