Apples — Yield in Southern Europe
Southern Europe: Apples — Yield was 25,821 kg/ha in 2024. ▲ Rising
Apples — Yield in Southern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for apples — yield in Southern Europe is 25,821 kg/ha, measured in 2024.
The figure is up 4.4% on the previous year and down 4.5% over ten years.
Over the whole period, apples — yield in Southern Europe peaked at 27,034 kg/ha in 2014 and was at its lowest, 14,040 kg/ha, in 1991.
Southern Europe ranks 8th of 25 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Apples — Yield in Southern Europe, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 19,257 kg/ha | — |
| 1962 | 17,557 kg/ha | -8.8% |
| 1963 | 19,886 kg/ha | +13.3% |
| 1964 | 18,286 kg/ha | -8.0% |
| 1965 | 16,869 kg/ha | -7.8% |
| 1966 | 19,155 kg/ha | +13.6% |
| 1967 | 17,478 kg/ha | -8.8% |
| 1968 | 18,164 kg/ha | +3.9% |
| 1969 | 21,558 kg/ha | +18.7% |
| 1970 | 19,670 kg/ha | -8.8% |
| 1971 | 18,166 kg/ha | -7.6% |
| 1972 | 18,468 kg/ha | +1.7% |
| 1973 | 21,656 kg/ha | +17.3% |
| 1974 | 18,985 kg/ha | -12.3% |
| 1975 | 20,616 kg/ha | +8.6% |
| 1976 | 21,049 kg/ha | +2.1% |
| 1977 | 17,403 kg/ha | -17.3% |
| 1978 | 19,650 kg/ha | +12.9% |
| 1979 | 22,631 kg/ha | +15.2% |
| 1980 | 21,588 kg/ha | -4.6% |
| 1981 | 21,594 kg/ha | +0.0% |
| 1982 | 26,597 kg/ha | +23.2% |
| 1983 | 23,178 kg/ha | -12.9% |
| 1984 | 24,134 kg/ha | +4.1% |
| 1985 | 15,982 kg/ha | -33.8% |
| 1986 | 17,012 kg/ha | +6.4% |
| 1987 | 17,803 kg/ha | +4.6% |
| 1988 | 18,024 kg/ha | +1.2% |
| 1989 | 16,406 kg/ha | -9.0% |
| 1990 | 16,423 kg/ha | +0.1% |
| 1991 | 14,040 kg/ha | -14.5% |
| 1992 | 20,640 kg/ha | +47.0% |
| 1993 | 18,911 kg/ha | -8.4% |
| 1994 | 18,814 kg/ha | -0.5% |
| 1995 | 18,163 kg/ha | -3.5% |
| 1996 | 18,764 kg/ha | +3.3% |
| 1997 | 19,289 kg/ha | +2.8% |
| 1998 | 19,402 kg/ha | +0.6% |
| 1999 | 21,606 kg/ha | +11.4% |
| 2000 | 20,346 kg/ha | -5.8% |
| 2001 | 22,017 kg/ha | +8.2% |
| 2002 | 21,364 kg/ha | -3.0% |
| 2003 | 19,320 kg/ha | -9.6% |
| 2004 | 20,364 kg/ha | +5.4% |
| 2005 | 20,931 kg/ha | +2.8% |
| 2006 | 20,977 kg/ha | +0.2% |
| 2007 | 21,773 kg/ha | +3.8% |
| 2008 | 21,898 kg/ha | +0.6% |
| 2009 | 22,262 kg/ha | +1.7% |
| 2010 | 22,413 kg/ha | +0.7% |
| 2011 | 24,290 kg/ha | +8.4% |
| 2012 | 20,930 kg/ha | -13.8% |
| 2013 | 24,719 kg/ha | +18.1% |
| 2014 | 27,034 kg/ha | +9.4% |
| 2015 | 26,804 kg/ha | -0.9% |
| 2016 | 26,484 kg/ha | -1.2% |
| 2017 | 24,310 kg/ha | -8.2% |
| 2018 | 25,641 kg/ha | +5.5% |
| 2019 | 26,967 kg/ha | +5.2% |
| 2020 | 26,010 kg/ha | -3.6% |
| 2021 | 26,550 kg/ha | +2.1% |
| 2022 | 24,481 kg/ha | -7.8% |
| 2023 | 24,732 kg/ha | +1.0% |
| 2024 | 25,821 kg/ha | +4.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 18,690 kg/ha | 16,869 kg/ha | 21,558 kg/ha | 9 |
| 1970s | 19,829 kg/ha | 17,403 kg/ha | 22,631 kg/ha | 10 |
| 1980s | 20,232 kg/ha | 15,982 kg/ha | 26,597 kg/ha | 10 |
| 1990s | 18,605 kg/ha | 14,040 kg/ha | 21,606 kg/ha | 10 |
| 2000s | 21,125 kg/ha | 19,320 kg/ha | 22,262 kg/ha | 10 |
| 2010s | 24,959 kg/ha | 20,930 kg/ha | 27,034 kg/ha | 10 |
| 2020s | 25,519 kg/ha | 24,481 kg/ha | 26,550 kg/ha | 5 |
Countries ranked near Southern Europe
- 5 Democratic People's Republic of Korea 11,679 kg/ha compare
- 5 Italy 44,933 kg/ha compare
- 6 Republic of Moldova 10,844 kg/ha compare
- 6 South Africa 42,688 kg/ha compare
- 7 Libya 42,292 kg/ha compare
- 8 Israel 39,784 kg/ha compare
- 8 Syrian Arab Republic 3,843 kg/ha compare
- 9 Bolivia (Plurinational State of) 3,809 kg/ha compare
- 9 France 37,226 kg/ha compare
- 10 Netherlands (Kingdom of the) 36,952 kg/ha compare
- 11 Belgium 35,719 kg/ha compare
More agriculture & rural data for Southern Europe
- Meat of sheep, fresh or chilled — Production, annual growth rate -8.74 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Producing Animals/Slaughtered 6.03 % change on previous year (2024)
- Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of goat, fresh or chilled — Production, annual growth rate -16.15 % change on previous year (2024)
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered -18.49 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Area harvested 5.83 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production, annual 12.6 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Yield, annual 6.41 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Production, annual growth rate 6.49 % change on previous year (2024)
Frequently asked questions
- What is apples — yield in Southern Europe?
- Apples — yield in Southern Europe was 25,821 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest apples — yield recorded in Southern Europe?
- The highest recorded value was 27,034 kg/ha in 2014.
- What is the lowest apples — yield recorded in Southern Europe?
- The lowest recorded value was 14,040 kg/ha in 1991.
- How does Southern Europe rank for apples — yield?
- Southern Europe ranks 8th out of 25 groups with data for 2024.
- Is apples — yield rising or falling in Southern Europe?
- Over the last ten years it is down 4.5%. The long-run trend across the full record is rising.
- Where does this Southern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Apples — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.