Italy vs Southern Europe: Apples — Yield
Apples — Yield over time
- Italy
- Southern Europe
How they compare
Italy currently reports 44,933 kg/ha against 25,821 kg/ha in Southern Europe, a difference of 19,112 kg/ha.
That makes Italy's figure about 1.7 times Southern Europe's.
Across all 64 years both countries report, Italy has been ahead every year.
Italy ranks 5th and Southern Europe ranks 8th of 96 countries.
Italy has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Italy | Southern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 21,583 kg/ha | 18,690 kg/ha | 2,893 kg/ha | Italy |
| 1970s | 26,298 kg/ha | 19,829 kg/ha | 6,469 kg/ha | Italy |
| 1980s | 28,026 kg/ha | 20,232 kg/ha | 7,794 kg/ha | Italy |
| 1990s | 30,033 kg/ha | 18,605 kg/ha | 11,428 kg/ha | Italy |
| 2000s | 37,288 kg/ha | 21,125 kg/ha | 16,163 kg/ha | Italy |
| 2010s | 41,462 kg/ha | 24,959 kg/ha | 16,503 kg/ha | Italy |
| 2020s | 42,862 kg/ha | 25,519 kg/ha | 17,343 kg/ha | Italy |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher apples — yield, Italy or Southern Europe?
- Italy, at 44,933 kg/ha against 25,821 kg/ha in Southern Europe as of 2024.
- What is the difference in apples — yield between Italy and Southern Europe?
- 19,112 kg/ha, with Italy ahead.
- How many years of comparable data are there for Italy and Southern Europe?
- 64 years are reported by both, from 1961 to 2024.
- How do Italy and Southern Europe rank globally for apples — yield?
- Italy ranks 5th and Southern Europe ranks 8th of 96 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Apples — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.