Apples — Yield in Northern Africa
Northern Africa: Apples — Yield was 18,212 kg/ha in 2024. ▲ Rising
Apples — Yield in Northern Africa, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for apples — yield in Northern Africa is 18,212 kg/ha, measured in 2024. That is the highest value across all 64 years on record.
Compared with earlier readings it is up 0.2% on the previous year and up 34.8% over ten years.
Over the whole period, apples — yield in Northern Africa peaked at 18,212 kg/ha in 2024 and was at its lowest, 5,590 kg/ha, in 1961.
Northern Africa ranks 16th of 25 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Apples — Yield in Northern Africa, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 5,590 kg/ha | — |
| 1962 | 6,066 kg/ha | +8.5% |
| 1963 | 7,445 kg/ha | +22.7% |
| 1964 | 10,385 kg/ha | +39.5% |
| 1965 | 8,676 kg/ha | -16.5% |
| 1966 | 8,871 kg/ha | +2.2% |
| 1967 | 7,554 kg/ha | -14.8% |
| 1968 | 8,328 kg/ha | +10.2% |
| 1969 | 8,149 kg/ha | -2.1% |
| 1970 | 7,482 kg/ha | -8.2% |
| 1971 | 7,847 kg/ha | +4.9% |
| 1972 | 9,029 kg/ha | +15.1% |
| 1973 | 8,748 kg/ha | -3.1% |
| 1974 | 8,488 kg/ha | -3.0% |
| 1975 | 7,882 kg/ha | -7.1% |
| 1976 | 8,526 kg/ha | +8.2% |
| 1977 | 9,973 kg/ha | +17.0% |
| 1978 | 11,990 kg/ha | +20.2% |
| 1979 | 12,535 kg/ha | +4.6% |
| 1980 | 12,132 kg/ha | -3.2% |
| 1981 | 12,781 kg/ha | +5.3% |
| 1982 | 14,705 kg/ha | +15.1% |
| 1983 | 10,008 kg/ha | -31.9% |
| 1984 | 12,234 kg/ha | +22.2% |
| 1985 | 8,318 kg/ha | -32.0% |
| 1986 | 7,855 kg/ha | -5.6% |
| 1987 | 8,207 kg/ha | +4.5% |
| 1988 | 9,916 kg/ha | +20.8% |
| 1989 | 9,982 kg/ha | +0.7% |
| 1990 | 7,456 kg/ha | -25.3% |
| 1991 | 7,885 kg/ha | +5.8% |
| 1992 | 9,211 kg/ha | +16.8% |
| 1993 | 10,844 kg/ha | +17.7% |
| 1994 | 8,862 kg/ha | -18.3% |
| 1995 | 11,109 kg/ha | +25.3% |
| 1996 | 11,238 kg/ha | +1.2% |
| 1997 | 10,695 kg/ha | -4.8% |
| 1998 | 9,644 kg/ha | -9.8% |
| 1999 | 9,788 kg/ha | +1.5% |
| 2000 | 10,334 kg/ha | +5.6% |
| 2001 | 9,558 kg/ha | -7.5% |
| 2002 | 12,059 kg/ha | +26.2% |
| 2003 | 11,254 kg/ha | -6.7% |
| 2004 | 11,787 kg/ha | +4.7% |
| 2005 | 11,862 kg/ha | +0.6% |
| 2006 | 13,066 kg/ha | +10.1% |
| 2007 | 12,056 kg/ha | -7.7% |
| 2008 | 12,470 kg/ha | +3.4% |
| 2009 | 12,223 kg/ha | -2.0% |
| 2010 | 11,472 kg/ha | -6.1% |
| 2011 | 11,787 kg/ha | +2.7% |
| 2012 | 12,518 kg/ha | +6.2% |
| 2013 | 13,276 kg/ha | +6.1% |
| 2014 | 13,515 kg/ha | +1.8% |
| 2015 | 14,361 kg/ha | +6.3% |
| 2016 | 12,055 kg/ha | -16.1% |
| 2017 | 15,113 kg/ha | +25.4% |
| 2018 | 14,718 kg/ha | -2.6% |
| 2019 | 16,575 kg/ha | +12.6% |
| 2020 | 15,538 kg/ha | -6.3% |
| 2021 | 17,155 kg/ha | +10.4% |
| 2022 | 17,494 kg/ha | +2.0% |
| 2023 | 18,168 kg/ha | +3.9% |
| 2024 | 18,212 kg/ha | +0.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 7,896 kg/ha | 5,590 kg/ha | 10,385 kg/ha | 9 |
| 1970s | 9,250 kg/ha | 7,482 kg/ha | 12,535 kg/ha | 10 |
| 1980s | 10,614 kg/ha | 7,855 kg/ha | 14,705 kg/ha | 10 |
| 1990s | 9,673 kg/ha | 7,456 kg/ha | 11,238 kg/ha | 10 |
| 2000s | 11,667 kg/ha | 9,558 kg/ha | 13,066 kg/ha | 10 |
| 2010s | 13,539 kg/ha | 11,472 kg/ha | 16,575 kg/ha | 10 |
| 2020s | 17,313 kg/ha | 15,538 kg/ha | 18,212 kg/ha | 5 |
Countries ranked near Northern Africa
- 13 Australia and New Zealand 30,998 kg/ha compare
- 14 Ireland 30,972 kg/ha compare
- 14 Caribbean 19,015 kg/ha compare
- 15 Brazil 30,177 kg/ha compare
- 16 United Kingdom of Great Britain and Northern Ireland 29,511 kg/ha compare
- 17 Colombia 29,506 kg/ha compare
- 18 Austria 29,358 kg/ha compare
- 19 Zimbabwe 29,000 kg/ha compare
More agriculture & rural data for Northern Africa
- Onions and shallots, dry (excluding dehydrated) — Production, annual 4.89 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth -5.56 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Production, annual growth rate -2.49 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered 0.2048 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Area harvested 4.31 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Yield, annual 0.5578 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 0.8817 % change on previous year (2024)
- Other fruits, n.e.c. — Yield, annual growth rate 0.3026 % change on previous year (2024)
- Other fruits, n.e.c. — Area harvested, annual growth rate 1.01 % change on previous year (2024)
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered -3.61 % change on previous year (2024)
Frequently asked questions
- What is apples — yield in Northern Africa?
- Apples — yield in Northern Africa was 18,212 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest apples — yield recorded in Northern Africa?
- The highest recorded value was 18,212 kg/ha in 2024.
- What is the lowest apples — yield recorded in Northern Africa?
- The lowest recorded value was 5,590 kg/ha in 1961.
- How does Northern Africa rank for apples — yield?
- Northern Africa ranks 16th out of 25 groups with data for 2024.
- Is apples — yield rising or falling in Northern Africa?
- Over the last ten years it is up 34.8%. The long-run trend across the full record is rising.
- Where does this Northern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Apples — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.