Australia and New Zealand vs Northern Africa: Apples — Yield

Australia and New Zealand
30,998 kg/ha
in 2024
Northern Africa
18,212 kg/ha
in 2024
Australia and New Zealand rank
13th
Northern Africa rank
16th

Apples — Yield over time

  • Australia and New Zealand
  • Northern Africa
10.0k20.0k30.0k196119922024

How they compare

Australia and New Zealand currently reports 30,998 kg/ha against 18,212 kg/ha in Northern Africa, a difference of 12,786 kg/ha.

That makes Australia and New Zealand's figure about 1.7 times Northern Africa's.

Across all 64 years both countries report, Australia and New Zealand has been ahead every year.

Australia and New Zealand ranks 13th and Northern Africa ranks 16th of 96 countries.

Australia and New Zealand has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Australia and New Zealand Northern Africa Difference Ahead
1960s 14,464 kg/ha 7,896 kg/ha 6,568 kg/ha Australia and New Zealand
1970s 18,159 kg/ha 9,250 kg/ha 8,909 kg/ha Australia and New Zealand
1980s 22,438 kg/ha 10,614 kg/ha 11,824 kg/ha Australia and New Zealand
1990s 23,563 kg/ha 9,673 kg/ha 13,890 kg/ha Australia and New Zealand
2000s 25,576 kg/ha 11,667 kg/ha 13,910 kg/ha Australia and New Zealand
2010s 28,480 kg/ha 13,539 kg/ha 14,941 kg/ha Australia and New Zealand
2020s 31,100 kg/ha 17,313 kg/ha 13,787 kg/ha Australia and New Zealand

Averages of every year both report within each decade.

Frequently asked questions

Which has higher apples — yield, Australia and New Zealand or Northern Africa?
Australia and New Zealand, at 30,998 kg/ha against 18,212 kg/ha in Northern Africa as of 2024.
What is the difference in apples — yield between Australia and New Zealand and Northern Africa?
12,786 kg/ha, with Australia and New Zealand ahead.
How many years of comparable data are there for Australia and New Zealand and Northern Africa?
64 years are reported by both, from 1961 to 2024.
How do Australia and New Zealand and Northern Africa rank globally for apples — yield?
Australia and New Zealand ranks 13th and Northern Africa ranks 16th of 96 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Apples — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Australia and New Zealand vs Northern Africa: Apples — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/compare/apples-yield/australia-and-new-zealand/northern-africa/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/apples-yield/australia-and-new-zealand/northern-africa/">Australia and New Zealand vs Northern Africa: Apples — Yield</a> — Statizoid

About this data

Indicator
Apples — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
130 places, 6,409 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.