Northern Africa vs Zimbabwe: Apples — Yield
Apples — Yield over time
- Northern Africa
- Zimbabwe
How they compare
Zimbabwe currently reports 29,000 kg/ha against 18,212 kg/ha in Northern Africa, a difference of 10,788 kg/ha.
That makes Zimbabwe's figure about 1.6 times Northern Africa's.
The two have swapped places 12 times across 64 shared years of data; in 1961 it was Zimbabwe ahead.
Northern Africa ranks 13th and Zimbabwe ranks 19th of 24 regions.
Across the 7 decades both report, Northern Africa averaged higher in 5 and Zimbabwe in 2.
Head to head by decade
| Decade | Northern Africa | Zimbabwe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 7,896 kg/ha | 7,886 kg/ha | 10.12 kg/ha | Northern Africa |
| 1970s | 9,250 kg/ha | 7,925 kg/ha | 1,325 kg/ha | Northern Africa |
| 1980s | 10,614 kg/ha | 8,950 kg/ha | 1,664 kg/ha | Northern Africa |
| 1990s | 9,673 kg/ha | 9,269 kg/ha | 404.54 kg/ha | Northern Africa |
| 2000s | 11,667 kg/ha | 11,575 kg/ha | 92.17 kg/ha | Northern Africa |
| 2010s | 13,539 kg/ha | 16,691 kg/ha | 3,152 kg/ha | Zimbabwe |
| 2020s | 17,313 kg/ha | 23,981 kg/ha | 6,667 kg/ha | Zimbabwe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher apples — yield, Northern Africa or Zimbabwe?
- Zimbabwe, at 29,000 kg/ha against 18,212 kg/ha in Northern Africa as of 2024.
- What is the difference in apples — yield between Northern Africa and Zimbabwe?
- 10,788 kg/ha, with Zimbabwe ahead.
- How many years of comparable data are there for Northern Africa and Zimbabwe?
- 64 years are reported by both, from 1961 to 2024.
- How do Northern Africa and Zimbabwe rank globally for apples — yield?
- Northern Africa ranks 13th and Zimbabwe ranks 19th of 24 regions.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Apples — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.