Apples — Area harvested in Northern Africa
Northern Africa: Apples — Area harvested was 139,973 ha in 2024. ◆ Volatile
Apples — Area harvested in Northern Africa, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Northern Africa recorded 139,973 ha for apples — area harvested in 2024.
Compared with earlier readings it is up 0.4% on the previous year and up 7.4% over ten years.
Over the whole period, apples — area harvested in Northern Africa peaked at 149,763 ha in 2016 and was at its lowest, 3,870 ha, in 1964.
That places Northern Africa 15th out of 25 groups with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Apples — Area harvested in Northern Africa, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 5,420 ha | — |
| 1962 | 4,270 ha | -21.2% |
| 1963 | 4,070 ha | -4.7% |
| 1964 | 3,870 ha | -4.9% |
| 1965 | 4,849 ha | +25.3% |
| 1966 | 4,303 ha | -11.3% |
| 1967 | 4,620 ha | +7.4% |
| 1968 | 4,520 ha | -2.2% |
| 1969 | 4,820 ha | +6.6% |
| 1970 | 5,140 ha | +6.6% |
| 1971 | 5,840 ha | +13.6% |
| 1972 | 5,040 ha | -13.7% |
| 1973 | 5,760 ha | +14.3% |
| 1974 | 6,600 ha | +14.6% |
| 1975 | 8,480 ha | +28.5% |
| 1976 | 8,251 ha | -2.7% |
| 1977 | 8,172 ha | -1.0% |
| 1978 | 8,053 ha | -1.5% |
| 1979 | 8,772 ha | +8.9% |
| 1980 | 10,107 ha | +15.2% |
| 1981 | 11,934 ha | +18.1% |
| 1982 | 11,800 ha | -1.1% |
| 1983 | 17,700 ha | +50.0% |
| 1984 | 16,040 ha | -9.4% |
| 1985 | 27,290 ha | +70.1% |
| 1986 | 30,350 ha | +11.2% |
| 1987 | 32,970 ha | +8.6% |
| 1988 | 36,151 ha | +9.6% |
| 1989 | 44,070 ha | +21.9% |
| 1990 | 49,902 ha | +13.2% |
| 1991 | 52,054 ha | +4.3% |
| 1992 | 72,847 ha | +39.9% |
| 1993 | 85,405 ha | +17.2% |
| 1994 | 80,430 ha | -5.8% |
| 1995 | 81,706 ha | +1.6% |
| 1996 | 84,745 ha | +3.7% |
| 1997 | 91,150 ha | +7.6% |
| 1998 | 89,865 ha | -1.4% |
| 1999 | 95,525 ha | +6.3% |
| 2000 | 94,571 ha | -1.0% |
| 2001 | 96,180 ha | +1.7% |
| 2002 | 94,410 ha | -1.8% |
| 2003 | 94,496 ha | +0.1% |
| 2004 | 107,146 ha | +13.4% |
| 2005 | 101,656 ha | -5.1% |
| 2006 | 104,668 ha | +3.0% |
| 2007 | 107,480 ha | +2.7% |
| 2008 | 107,941 ha | +0.4% |
| 2009 | 108,719 ha | +0.7% |
| 2010 | 127,665 ha | +17.4% |
| 2011 | 129,026 ha | +1.1% |
| 2012 | 124,294 ha | -3.7% |
| 2013 | 136,282 ha | +9.6% |
| 2014 | 130,345 ha | -4.4% |
| 2015 | 134,080 ha | +2.9% |
| 2016 | 149,763 ha | +11.7% |
| 2017 | 141,980 ha | -5.2% |
| 2018 | 139,242 ha | -1.9% |
| 2019 | 132,395 ha | -4.9% |
| 2020 | 145,843 ha | +10.2% |
| 2021 | 141,046 ha | -3.3% |
| 2022 | 143,156 ha | +1.5% |
| 2023 | 139,441 ha | -2.6% |
| 2024 | 139,973 ha | +0.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 4,527 ha | 3,870 ha | 5,420 ha | 9 |
| 1970s | 7,011 ha | 5,040 ha | 8,772 ha | 10 |
| 1980s | 23,841 ha | 10,107 ha | 44,070 ha | 10 |
| 1990s | 78,363 ha | 49,902 ha | 95,525 ha | 10 |
| 2000s | 101,727 ha | 94,410 ha | 108,719 ha | 10 |
| 2010s | 134,507 ha | 124,294 ha | 149,763 ha | 10 |
| 2020s | 141,892 ha | 139,441 ha | 145,843 ha | 5 |
Countries ranked near Northern Africa
More agriculture & rural data for Northern Africa
- Tomatoes — Production, annual growth rate 7.09 % change on previous year (2024)
- Raw hides and skins of cattle — Producing Animals/Slaughtered 6.65 million An (2024)
- Oranges — Area harvested 308,761 ha (2024)
- Onions and shallots, dry (excluding dehydrated) — Production 8.19 million t (2024)
- Onions and shallots, dry (excluding dehydrated) — Yield 29,350 kg/ha (2024)
- Onions and shallots, dry (excluding dehydrated) — Area harvested 279,075 ha (2024)
- Raw hides and skins of cattle — Production 166,346 t (2024)
- Maize (corn) — Production 7.32 million t (2024)
- Raw hides and skins of goats or kids — Producing Animals/Slaughtered 18.41 million An (2024)
- Raw hides and skins of goats or kids — Production 40,804 t (2024)
Frequently asked questions
- What is apples — area harvested in Northern Africa?
- Apples — area harvested in Northern Africa was 139,973 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest apples — area harvested recorded in Northern Africa?
- The highest recorded value was 149,763 ha in 2016.
- What is the lowest apples — area harvested recorded in Northern Africa?
- The lowest recorded value was 3,870 ha in 1964.
- How does Northern Africa rank for apples — area harvested?
- Northern Africa ranks 15th out of 25 groups with data for 2024.
- Is apples — area harvested rising or falling in Northern Africa?
- Over the last ten years it is up 7.4%. The long-run trend across the full record is volatile.
- Where does this Northern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Apples — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.