Apples — Area harvested in Serbia and Montenegro
Serbia and Montenegro: Apples — Area harvested was 30,025 ha in 2005. ▼ Falling
Apples — Area harvested in Serbia and Montenegro, 1992–2005
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2005, apples — area harvested in Serbia and Montenegro stood at 30,025 ha.
That represents a change of up 11.2% on the previous year and up 6.1% over ten years.
Over the whole period, apples — area harvested in Serbia and Montenegro peaked at 38,939 ha in 1996 and was at its lowest, 20,000 ha, in 2002.
Serbia and Montenegro ranks 27th of 96 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Apples — Area harvested in Serbia and Montenegro, year by year
| Year | ha | Change |
|---|---|---|
| 1992 | 28,800 ha | — |
| 1993 | 27,600 ha | -4.2% |
| 1994 | 28,100 ha | +1.8% |
| 1995 | 28,300 ha | +0.7% |
| 1996 | 38,939 ha | +37.6% |
| 1997 | 34,479 ha | -11.5% |
| 1998 | 27,000 ha | -21.7% |
| 1999 | 27,000 ha | +0.0% |
| 2000 | 30,599 ha | +13.3% |
| 2001 | 20,750 ha | -32.2% |
| 2002 | 20,000 ha | -3.6% |
| 2003 | 32,000 ha | +60.0% |
| 2004 | 27,000 ha | -15.6% |
| 2005 | 30,025 ha | +11.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 30,027 ha | 27,000 ha | 38,939 ha | 8 |
| 2000s | 26,729 ha | 20,000 ha | 32,000 ha | 6 |
Countries ranked near Serbia and Montenegro
- 24 Algeria 31,875 ha compare
- 25 South Africa 31,099 ha compare
- 26 Czechoslovakia 30,842 ha
- 28 Kazakhstan 28,678 ha compare
- 29 Australia and New Zealand 28,032 ha compare
- 30 Spain 27,940 ha compare
More agriculture & rural data for Serbia and Montenegro
- Fat of pigs — Production, annual growth rate -0.3105 % change on previous year (2005)
- Swine / pigs — Stocks, annual growth rate -8.26 % change on previous year (2005)
- Meat of pig with the bone, fresh or chilled — Producing -0.3105 % change on previous year (2005)
- Meat of pig with the bone, fresh or chilled — Production, annual 4.36 % change on previous year (2005)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 5.19 % change on previous year (2005)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -0.3105 % change on previous year (2005)
- Tomatoes — Area harvested, annual growth rate -2.18 % change on previous year (2005)
- Tomatoes — Yield, annual growth rate -6.43 % change on previous year (2005)
- Tomatoes — Production, annual growth rate -8.47 % change on previous year (2005)
- Cabbages — Yield, annual growth rate -10.21 % change on previous year (2005)
Frequently asked questions
- What is apples — area harvested in Serbia and Montenegro?
- Apples — area harvested in Serbia and Montenegro was 30,025 ha in 2005, according to Food and Agriculture Organization of the United Nations.
- What is the highest apples — area harvested recorded in Serbia and Montenegro?
- The highest recorded value was 38,939 ha in 1996.
- What is the lowest apples — area harvested recorded in Serbia and Montenegro?
- The lowest recorded value was 20,000 ha in 2002.
- How does Serbia and Montenegro rank for apples — area harvested?
- Serbia and Montenegro ranks 27th out of 96 countries with data for 2005.
- Is apples — area harvested rising or falling in Serbia and Montenegro?
- Over the last ten years it is up 6.1%. The long-run trend across the full record is falling.
- Where does this Serbia and Montenegro data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Apples — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.