Apples and products — Stock Variation in Türkiye
Türkiye: Apples and products — Stock Variation was 153 1000 t in 2023. ◆ Volatile
Apples and products — Stock Variation in Türkiye, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, apples and products — stock variation in Türkiye stood at 153 1000 t.
Compared with earlier readings it is down 62.7% on the previous year and down 59.0% over ten years.
Over the whole period, apples and products — stock variation in Türkiye peaked at 410 1000 t in 2022 and was at its lowest, -524 1000 t, in 2014.
That places Türkiye 3rd out of 39 regions with data for 2023, putting it in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 19.3 1000 t | -524 1000 t | 373 1000 t | 10 |
| 2020s | 217.5 1000 t | 75 1000 t | 410 1000 t | 4 |
Countries ranked near Türkiye
- 1 China 738 1000 t compare
- 2 China, mainland 719 1000 t compare
- 3 Chile 115 1000 t compare
- 4 United Kingdom of Great Britain and Northern Ireland 94 1000 t compare
- 5 Afghanistan 81 1000 t compare
- 6 France 55 1000 t compare
More agriculture & rural data for Türkiye
- Swine / pigs — Stocks 1,724 An (2024)
- Fat of pigs — Production 0.12 t (2009)
- Fat of pigs — Producing Animals/Slaughtered 0 An (2017)
- Tomatoes — Production 14.62 million t (2024)
- Tomatoes — Yield 80,170 kg/ha (2024)
- Tomatoes — Area harvested 182,324 ha (2024)
- Meat of pig with the bone, fresh or chilled — Production 0 t (2011)
- Unmanufactured tobacco — Production 108,000 t (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 64 kg/An (2009)
- Unmanufactured tobacco — Area harvested 78,033 ha (2024)
Frequently asked questions
- What is apples and products — stock variation in Türkiye?
- Apples and products — stock variation in Türkiye was 153 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest apples and products — stock variation recorded in Türkiye?
- The highest recorded value was 410 1000 t in 2022.
- What is the lowest apples and products — stock variation recorded in Türkiye?
- The lowest recorded value was -524 1000 t in 2014.
- How does Türkiye rank for apples and products — stock variation?
- Türkiye ranks 3rd out of 39 regions with data for 2023.
- Is apples and products — stock variation rising or falling in Türkiye?
- Over the last ten years it is down 59.0%. The long-run trend across the full record is volatile.
- Where does this Türkiye data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Apples and products — Stock Variation. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.